Brasserie LE SUD

The Brasserie LE SUD, one of the four brasseries created by Paul Bocuse, proposes a bright, sunny cuisine with a Mediterranean touch, just a stone's throw from Place Bellecour. The terrace is particularly attractive when the sun is out.

Open daily: noon-2 PM and 7 PM-10 PM (11 PM on Fri. and Sat.).
Brasserie LE SUD 11 place Antonin Poncet - 69002 Lyon 2ème
Brasserie Le Sud
Matthieu Cellard

This Cuisine du Soleil brasserie, just a stone's throw away from the banks of the Rhône and the vast, nearby place Bellecour - pointing SOUTH of course - enjoys a beautiful aspect. Throughout the seasons, the cuisine offered by LE SUD pays homage to the specialities of countries which fringe the Mediterranean; salad niçoise, osso bucco, Bresse chicken tagine with lemon and fisherman's soup. In a decor which is a fusion of both Moroccan and Provencal style, Brasserie LE SUD, with its location opposite a splendid fountain, opens its delightful terrace as soon as spring arrives, providing a foretaste of the holidays.


Useful tips

  • Terrace
  • Toilets
  • Air conditioning
  • Reception room
  • Restaurant
  • Parking
  • Room hire
  • Wi-fi
  • Restaurant
  • Restaurant for children
  • Open daily: noon-2 PM and 7 PM-10 PM (11 PM on Fri. and Sat.).
  • A la carte: 12.90 to 29.90 € Adult menu: 23.70 to 26.90 € Child menu: 14.50 € Dish of the day: 19.80 €. €25 to €35.
Spoken languages
  • English, French
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