Name: Giraudet Bellecour
Telephone: 04 72 77 98 58

Specialising in quenelles made from durum wheat semolina (instead of flour). Quenelles with crayfish, with pike, and with truffles, etc., Nantua, tomato or financière sauces, etc.

Last updated date : 28/02/2020

Open on Mon.: 11 AM-7 PM, from Tue. to Sat.: 9 AM-7 PM. Closed on Jan. 1st, May 1st and 8th, July 14th and Dec. 25th.

Giraudet Bellecour 2 rue du Colonel Chambonnet - 69002 Lyon 2ème

Since 1910, the House GIRAUDET is the specialist quenelle semolina durum wheat, typical dish of the Bourg-en-Bresse region, she knew declined by more than 30 original recipes. In constant quest for innovation, know-how has developed in parallel, a variety of sauces, and fresh soups 120 recipes, the menu changes with the seasons.
The factory takes place in Bourg en Bresse (Ain) where the tour is available.

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Open on Mon.: 11 AM-7 PM, from Tue. to Sat.: 9 AM-7 PM. Closed on Jan. 1st, May 1st and 8th, July 14th and Dec. 25th.