Giraudet Bellecour
2 rue du Colonel Chambonnet - 69002 Lyon 2ème
Giraudet Bellecour
Specialising in quenelles made from durum wheat semolina (instead of flour). Quenelles with crayfish, with pike, and with truffles, etc., Nantua, tomato or financière sauces, etc.
Last updated date : 16/11/2018
Open from Tue. to Fri.: 10 AM-2:30 PM and 3 PM -7 PM
Sat.: 10 AM-7 PM.
Giraudet Bellecour
2 rue du Colonel Chambonnet - 69002 Lyon 2ème
Since 1910, the House GIRAUDET is the specialist quenelle semolina durum wheat, typical dish of the Bourg-en-Bresse region, she knew declined by more than 30 original recipes. In constant quest for innovation, know-how has developed in parallel, a variety of sauces, and fresh soups 120 recipes, the menu changes with the seasons.
The factory takes place in Bourg en Bresse (Ain) where the tour is available.
Diaporama
See more on this top tip in COLLECTOR
Collector's original visuals and voice have made it a big hit in Lyon. It offers locals a different view of their city: more modern, more urban, and even a little offbeat. In just a few years, this guide has become the repertoire of “places to be”. It opens doors to somewhat secret worlds – just the way we like them in Lyon.
list Know more about CollectorUseful tips
Openings
- Open from Tue. to Fri.: 10 AM-2:30 PM and 3 PM -7 PM, Sat.: 10 AM-7 PM.
