A green star on Lyon’s dining scene

The Michelin-starred restaurant Prairial is breaking with tradition with its “no-nonsense gastronomy”.

Last updated date : 26/01/2019
Open from Tue. to Sat.: noon-1:30 pm and 8 pm-9:30 pm. Closed on Thu. for lunch and on Jan. 1st, Jul. 14th, on Dec. 24th, 25th and 26th.
Prairial * 11 rue Chavanne - 69001 Lyon 1er

There are no set menus here: the dishes are changed with each service according to the chef’s inspiration, the ingredients available at the market and the season. Chef Gaëtan Gentil and his creative approach form the keystone of this delicious culinary experience that keeps his customers coming back.

Ingredients are carefully sourced from local suppliers, in keeping with the season, before being assembled in the kitchen and stunningly presented.

Prairial is proof that you can be a food lover and care for the environment.

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Useful tips

Equipments
  • Toilets
  • Air conditioning
  • Air conditioned restaurant
  • Restaurant
Openings
  • Open from Tue. to Sat.: noon-1:30 pm and 8 pm-9:30 pm. Closed on Thu. for lunch and on Jan. 1st, Jul. 14th, on Dec. 24th, 25th and 26th.
Prices
  • Adult menu: 34 to 95 €.


    €35 to €60.
Spoken languages
  • English, French
Accessibility
  • Accessible for self-propelled wheelchairs
TripAdvisor Traveler Rating
Social network
  Facebook

Prairial *

11 rue Chavanne - 69001 Lyon 1er

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