Charcuterie Bobosse

Artisan cooked meats for more than fifty years, andouillettes, sausages, traditional 'sabodet' sausage, patés, white pudding… using traditional recipes and the selection process for ingredients are Charcuterie Bobosse's main priorities.

Last updated date : 18/01/2019
Open from Mon. to Sat.: 8:30 AM-7 PM. Sun. and bank holidays.: 8:30 AM-1 PM. Closed on Mon. in Aug. Dec. 25th and Jan. 1st.
Charcuterie Bobosse 102 cours Lafayette Halles de Lyon Paul Bocuse - 69003 Lyon 3ème

Located in the 'Halles de Lyon' since 2004, the Charcuterie BOBOSSE shows all it has to offer. Such as their famous Andouillette sausage 'pulled by a string', their sabodet sausage, their pâté, their ham seasoned with parsley, their cooking sausages.. You will also find their selection of foies gras, truffles, and conserves. All high quality products have carefully been selected by the team, who are ready to give advice on all products and recipes and help you make the best choice.

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Useful tips

Openings
  • Open from Mon. to Sat.: 8:30 AM-7 PM. Sun. and bank holidays.: 8:30 AM-1 PM. Closed on Mon. in Aug., Dec. 25th and Jan. 1st.
Accessibility
  • Accessible for self-propelled wheelchairs

Charcuterie Bobosse

102 cours Lafayette Halles de Lyon Paul Bocuse - 69003 Lyon 3ème

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