In Lyon, you can eat around the clock!

Stop off and take a break in a teashop, nibble on a slice of praline brioche while enjoying a pleasant stroll, choose some local sausage to take home as a souvenir, or discover the best baristas in Lyon… There's no end to the pleasures you can enjoy here!

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Chocolaterie Pâtisserie SEVE

A master chocolate maker among France's 10 leading chocolate makers, Richard Sève is a specialist, and some would say a magician, when it comes to...

Pignol Traiteur

Pignol is a catering service in Lyon with a 4,000 m² European standard production laboratory in Brignais. Pignol organises receptions and provides a...

C. Reynon Traiteur

Since 1937, C. Reynon has been Lyon's reference in Deli-quality pork produce. His products are homemade on-site and a catering service is available...

Pâtisserie Pépin Charlemagne

In the heart of the Confluence district, the Pépin pastry and chocolate shop welcomes you to enjoy delicious gourmet moments and both traditional and...

Pignol Pâtisserie Emile Zola

The shop, which opened in 1954, is the heart of the Pignol firm, and represents its main business: pastry-making. Behind the unique shop front,...

Giraudet Les Halles

Come along and tuck into the quenelles, sauces, soups and ravioli made by Maison Giraudet in the heart of Les Halles de Lyon-Paul Bocuse.

Bahadourian

Since 1929, the house of Bahadourian has invited visitors to discover its aromatic secrets, with herbs and spices, condiments, coffees, teas and...

Le Domo de Jana

This is generally the effect produced by the hearty fare at this friendly Sardinian deli and restaurant.

Pralus

Ever heard of the ‘Praluline’? No? Then you absolutely must taste this colourful praline brioche, which is both soft and crisp at the same time – a...

In Cuisine

In the capital of gastronomy, it was a culinary bookstore! In home kitchen, you will take a look on 4000 cookbooks for amateur or professional; you...

Giraudet Bellecour

Specialising in quenelles made from durum wheat semolina (instead of flour). Quenelles with crayfish, with pike, and with truffles, etc., Nantua,...

Pignol

Directly connected to the cake shop on rue Emile Zola, for 15 years now this establishment has offered the possibility to take away some of Pignol’s...

Epicerie Comptoir Mère Brazier

The new bakery-caterer shop created by Mathieu Viannay and Gilles Demange gathers counters of cold meats, cheese, bakery, delicatessen, wine cellar...

Boutique Valrhona

Find all Valrohna products. Dessert and cooking chocolate. Also, an exclusive collection of souvenirs.

[chokola] Bouilllet

First there was Willy Wonka and his chocolate factory… and now there’s Sébastien Bouillet!

Charcuterie Bobosse

Artisan cooked meats for more than fifty years, andouillettes, sausages, traditional 'sabodet' sausage, patés, white pudding… using traditional...

Terre Adélice

Conveniently located at the corner of the charming and shady Place de la Baleine, living glacier Terre Adélice offers the opportunity to taste a...

Muraato

A wine cellar, a delicatessen and a tasting venue, Muraato (named after the Corsican village Murato) is enough to make you forget the diet and...

La Boîte à Café by Mokxa

Café Mokxa no longer needs an introduction! In the space of a few years, it has established itself as the coffee shop in Lyon.

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