Pralibel Belgian Chocolate-maker

Formed in 1965, the chocolate-maker Pralibel boasts a long tradition of artisanship. Our wide selection of chocolates will delight you. We also have a range of local specialities (Spreads, pralines) and artisanal products (teas).

Last updated date : 05/04/2019
Open from Tue. to Sat.: 10 AM-7 PM. Closed on bank holidays, on Aug. 4th to 27th, on Dec. 25th & 26th and on Jan. 1st & 2nd.
Pralibel Belgian Chocolate-maker 4 cours Vitton - 69006 Lyon 6ème

Even today, we still finish preparing each chocolate by hand, which gives them a unique presentation. We have various chocolates to stimulate your taste buds: black, milk, white, praline-centred, ganache, caramel, cream or marzipan chocolates, as well as our specialities: Mini-Verrines, Cubes, Domes, Cups... Each Pralibel chocolate contains the artisanal know-how of a Belgian chocolate-maker.
Our commitments:
-100% natural: natural colourings and flavourings
-100% pure cocoa butter
-100% GMO-free
-100% traceability
We also have a wide range of artisanal teas made by Apartea, the famous Tartinades (the first organic and vegan spreads ""Made in Lyon""), Lyon's essential red pralines, artisanally-made and hand-formed marzipan, Avola sugar-coated almonds and chocolates, marshmallows and many more delectable treats!

Useful tips

Openings
  • Open from Tue. to Sat.: 10 AM-7 PM. Closed on bank holidays, on Aug. 4th to 27th, on Dec. 25th & 26th and on Jan. 1st & 2nd.
Accessibility
  • Accessible for self-propelled wheelchairs
Social network
  Facebook

Pralibel Belgian Chocolate-maker

4 cours Vitton - 69006 Lyon 6ème

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