Food from the land and the sea

If you have a hankering for a galette bretonne, seafood or tender fish, a fondue savoyarde or flavoursome meat, then we have some great addresses for you!

Fancy a touch of Provence or Brittany, a slice of pizza or flammekueche, fish or meat, delicious sauerkraut or a hearty potée? Follow the seasons and listen to your taste buds, intuitions, desires and whims to choose from among these delicious propositions!

Filter

27 matches

Himalia

Great pizza at reasonable prices. Himalia’s successful fast food formula is based on the simple principle of “make it fast, make it well”.

4.5 / 5

HAPE

Hape makes pizzas and baked cheese ravioli with a focus on flavours, the origins of ingredients and the season. The dough is kneaded here. We favour...

4.5 / 5

The New World Smoke

Up until a few months ago, you could enjoy smoked meat in many of Europe’s capitals, but sadly, not in Lyon. Lee, a South African who has adopted the...

4.5 / 5

Chez Antonin

Seafood specialists since 1906, we are located in the Halles de Lyon-Paul Bocuse indoor food market. Pop in to discover our stalls of fresh fish and...

4.5 / 5

Papa Duck

Papa Duck's location is anything but ordinary. After gaining some altitude as you make your way up Fourvière Hill, leaving the Basilica behind you...

4 / 5

Stella d’Oro

A town centre pizza restaurant just a stone's throw from the Place de la République. Warm and friendly atmosphere. Pizzas and Italian specialities at...

4 / 5

Jols Limonest

In a charming atmosphere, environmentally-friendly and well-being, the fish and seafood restaurant, up to 240 people, belongs to Jols institutions.

4 / 5

Gabriella - Le Clan des Mamma

Le Clan des Mamma or ‘Il Clan delle Mamme’ (for the Italophiles) is an Italian restaurant that pays tribute to the family and the ‘Mamma’: the central...

4 / 5

Le Café du Marché

Located at the heart of the Presqu'île district, Le Café du Marché has been a local institution since 1978. Here, you can enjoy all day traditional...

4 / 5

Mademoiselle Simone

This modern, jazzy restaurant serves traditional cuisine with a wide choice of dishes, burgers, large salads and desserts.

4 / 5

Chez Moss

This restaurant has been proposing its specialities for more 30 years now, including: shellfish, seafood, oysters and fish.

4 / 5

Brasserie de L'Ouest

Located alongside the banks of the Saône, the Brasserie de L'Ouest has a large wooden terrace with an attractive view across the river. The interior...

4 / 5

Butcher Est. 2011

An authentic steakhouse where you can eat excellent meat from all over the world!

4 / 5

Wallace Pub Vaise - Restaurant

The Wallace Pub is a typically Scottish pub in the heart of the Vaise district. Here, as in its two eponymous pubs (in Saint-Paul, 5th arrondissement,...

4 / 5

Le Chalut

Le Chalut provides an opportunity to sample the creative cooking of a chef who skilfully combines all the pleasures of fine food with the demands of...

4 / 5

Mamma Osteria

“Italians are French people in a good mood” said Jean Cocteau. It is difficult to argue with that statement in the little slice of Italy that is...

4 / 5

Brasserie de L'Est

Housed in the former Gare des Brotteaux, in the heart of Lyon the city's prestigious district, the Brasserie de L'Est will whisk you away on a...

3.5 / 5

Les Garçons Bouchers

At the heart of the Halles Paul Bocuse, in a warm and friendly atmosphere, enjoy at the bar or in the dining bistro upstairs a good piece of meat:...

3.5 / 5

Pimprenelle

Pimprenelle has an eclectic style, reflected in its furniture, range of colours, and bright décor full of contrasts. At lunchtime, Pimprenelle offers...

3.5 / 5

Ninkasi Gerland

Opened in 1997, Ninkasi is a venue that mixes beer, burgers and music. Craft beers, burgers made from fresh, locally sourced ingredients and a...

3 / 5

Our website is opimized for recent browsers.
For an optimal display of the different contents, we recommend that you update your browser.