Food from the land and the sea

If you have a hankering for a galette bretonne, seafood or tender fish, a fondue savoyarde or flavoursome meat, then we have some great addresses for you!

Fancy a touch of Provence or Brittany, a slice of pizza or flammekueche, fish or meat, delicious sauerkraut or a hearty potée? Follow the seasons and listen to your taste buds, intuitions, desires and whims to choose from among these delicious propositions!

Filter

25 matches

The New World Smoke

Up until a few months ago, you could enjoy smoked meat in many of Europe’s capitals, but sadly, not in Lyon. Lee, a South African who has adopted the...

4.5 / 5

Chez Antonin

Seafood specialists since 1906, we are located in the Halles de Lyon-Paul Bocuse indoor food market. Pop in to discover our stalls of fresh fish and...

4.5 / 5

Himalia

Great pizza at reasonable prices. Himalia’s successful fast food formula is based on the simple principle of “make it fast, make it well”.

4.5 / 5

Chez Moss

This restaurant has been proposing its specialities for more 30 years now, including: shellfish, seafood, oysters and fish.

4 / 5

Jols Saint-Antoine

Located in the very heart of the Presqu'île district, in a sumptuous and bewitching setting, Jols Saint-Antoine will treat you to a surprising and...

4 / 5

Papa Duck

Papa Duck's location is anything but ordinary. After gaining some altitude as you make your way up Fourvière Hill, leaving the Basilica behind you...

4 / 5

Le Gabion

Le Gabion looks forward to welcoming fish lovers in a setting which is as astonishing as it is authentic including walls decorated with pebbles from...

4 / 5

Stella d’Oro

A town centre pizza restaurant just a stone's throw from the Place de la République. Warm and friendly atmosphere. Pizzas and Italian specialities at...

4 / 5

Brasserie de L'OUEST

Located alongside the banks of the Saône, the Brasserie de l'OUEST has a large wooden terrace with an attractive view across the river. The interior...

4 / 5

Butcher Est. 2011

An authentic steakhouse where you can eat excellent meat from all over the world!

4 / 5

Le Chalut

Le Chalut provides an opportunity to sample the creative cooking of a chef who skilfully combines all the pleasures of fine food with the demands of...

4 / 5

Mamma Osteria

“Italians are French people in a good mood” said Jean Cocteau. It is difficult to argue with that statement in the little slice of Italy that is...

4 / 5

Brasserie de L'EST

Housed in the former Gare des Brotteaux, in the heart of Lyon the city's prestigious district, the Brasserie de l'EST will whisk you away on a...

3.5 / 5

La Terrasse de l'Antiquaille

Located up on Fourvière hill, we propose a "bistro" version of the cuisine of Christian TETEDOIE, voted Best Craftsman of France, in an original, warm...

3.5 / 5

MOI #purjus

Organic, seasonal, a wide vegan range, lactose-free, gluten free. You can also discover our cold-pressed organic juice bar with 17 delicious and...

3.5 / 5

Les Garçons Bouchers

At the heart of the Halles Paul Bocuse, in a warm and friendly atmosphere, enjoy at the bar or in the dining bistro upstairs a good piece of meat:...

3.5 / 5

Pimprenelle

Pimprenelle has an eclectic style, reflected in its furniture, range of colours, and bright décor full of contrasts. At lunchtime, Pimprenelle offers...

3.5 / 5

Selcius

In this former salt warehouse completely renovated and which has remarkable setting, the Selcius is an invitation to travel cardinal culinary...

3 / 5

Tibone & Dorade

Have you tried a restaurant where meat and fish are grilled in a Josper® oven? Chef William Louvel, previously at the Villa Florentine, offers...

Our website is opimized for recent browsers.
For an optimal display of the different contents, we recommend that you update your browser.