Food from the land and the sea

If you have a hankering for a galette bretonne, seafood or tender fish, a fondue savoyarde or flavoursome meat, then we have some great addresses for you!

Fancy a touch of Provence or Brittany, a slice of pizza or flammekueche, fish or meat, delicious sauerkraut or a hearty potée? Follow the seasons and listen to your taste buds, intuitions, desires and whims to choose from among these delicious propositions!

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The New World Smoke

Up until a few months ago, you could enjoy smoked meat in many of Europe’s capitals, but sadly, not in Lyon. Lee, a South African who has adopted the...

4.5 / 5

Himalia

Great pizza at reasonable prices. Himalia’s successful fast food formula is based on the simple principle of “make it fast, make it well”.

4.5 / 5

Chez Antonin

Seafood specialists since 1906, we are located in the Halles de Lyon-Paul Bocuse indoor food market. Pop in to discover our stalls of fresh fish and...

4.5 / 5

Mademoiselle Simone

This modern, jazzy restaurant serves traditional cuisine with a wide choice of dishes, burgers, large salads and desserts.

4 / 5

Le Café du Marché

Located at the heart of the Presqu'île district, Le Café du Marché has been a local institution since 1978. Here, you can enjoy all day traditional...

4 / 5

Gabriella - Le Clan des Mamma

Le Clan des Mamma or ‘Il Clan delle Mamme’ (for the Italophiles) is an Italian restaurant that pays tribute to the family and the ‘Mamma’: the central...

4 / 5

Stella d’Oro

A town centre pizza restaurant just a stone's throw from the Place de la République. Warm and friendly atmosphere. Pizzas and Italian specialities at...

4 / 5

Papa Duck

Papa Duck's location is anything but ordinary. After gaining some altitude as you make your way up Fourvière Hill, leaving the Basilica behind you...

4 / 5

Wallace Pub Vaise - Restaurant

The Wallace Pub is a typically Scottish pub in the heart of the Vaise district. Here, as in its two eponymous pubs (in Saint-Paul, 5th arrondissement,...

4 / 5

Butcher Est. 2011

An authentic steakhouse where you can eat excellent meat from all over the world!

4 / 5

Le Chalut

Le Chalut provides an opportunity to sample the creative cooking of a chef who skilfully combines all the pleasures of fine food with the demands of...

4 / 5

Mamma Osteria

“Italians are French people in a good mood” said Jean Cocteau. It is difficult to argue with that statement in the little slice of Italy that is...

4 / 5

Pimprenelle

Pimprenelle has an eclectic style, reflected in its furniture, range of colours, and bright décor full of contrasts. At lunchtime, Pimprenelle offers...

3.5 / 5

Les Garçons Bouchers

At the heart of the Halles Paul Bocuse, in a warm and friendly atmosphere, enjoy at the bar or in the dining bistro upstairs a good piece of meat:...

3.5 / 5

Ninkasi Gerland

Opened in 1997, Ninkasi is a venue that mixes beer, burgers and music. Craft beers, burgers made from fresh, locally sourced ingredients and a...

3 / 5

Restaurant LA BOUCHERIE

La Boucherie is a specialist meat restaurant that opens daily to offer its customers dishes of the highest quality in an original setting.

Tibone & Dorade

Along the banks of the Saône, discover the Tibone & Dorade restaurant, orchestrated by Chef William Louvel, who creates a tasty menu every day with...

L'Argot

A butcher’s or a restaurant? Why not both!

Mob Hotel Restaurant

The organic and cooperative restaurant has a pizzeria and offers a minimalist menu of fresh, seasonal dishes by Brice Morvent. A large terrace houses...

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