Chabert et Fils
11 rue des Marronniers - 69002 Lyon 2ème
It’s decided: Tonight we are dining Lyon-style at Chabert et Fils!
In Lyon, knowing about good food is passed on from one generation to the next.
With décor which has the feel of an authentic bistro, go on a trip through time to the heart of Lyon's gastronomic culture.
Can you feel the cheerful and friendly atmosphere? A terrace in the summer, 3 dining rooms and quality service, just for you...well, almost!
Walk the length of the bar, and cross the kitchens to access the room at the back. Sit on the comfortable seats and enjoy being served!
Whether you opt for the set menu or the à la carte menu, there is ample to choose from and the typical Lyon recipes have made this bouchon (traditional Lyon restaurant) a success!
Pike quenelle (traditional soufflé), calf's head, dried sausage with pistachios, cervelle de canuts (cheese dip) and praline tart... the chef serves up all of Lyon's culinary delights!
Isabelle, our editor born and bred in Lyon! She was born in Sainte-Foy-lès-Lyon in fact, studied in Lyon and now lives here. Territorial? Absolutely not! She loves travelling, widening her horizons, meeting new people and enjoys a change of scenery (without snow, if possible). Isabelle is curious and a people person, two attributes that often go hand in hand! Her favourite colour is green and her motto "a day without laughter is a day wasted!"
11 rue des Marronniers - 69002 Lyon 2ème
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