Café du Jura
25 rue Tupin - 69002 Lyon 2ème
In this official Bouchon Lyonnais-labelled restaurant, Brigitte Josserand, who has worked in the kitchen since 1974, serves up local dishes in a meticulously preserved interior, while her son Benoît is on hand to offer advice on their regional wines.
The menu features typical regional dishes, such as chicken liver cakes, andouillette beaujolaise, veal trotter salad, tablier de sapeur, hot pistachio saucisson, or lamb sweetbread fricassee with parsley sauce.
Collector's original visuals and voice have made it a big hit in Lyon. It offers locals a different view of their city: more modern, more urban, and even a little offbeat. In just a few years, this guide has become the repertoire of “places to be”. It opens doors to somewhat secret worlds – just the way we like them in Lyon.
list Know more about CollectorRising with a smile on her face in the morning, always curious and enthusiastic to discover new places (and new dishes) in Lyon, Camille is what the specialists refer to as a « compulsive tester ». More partial to savoury than sweet (even though offering her a praluline – a delicious brioche filled with pralines – is a sure-fire way to get in her good books), Camille devotes herself body and soul to testing new food establishments in Lyon. Her radar for new addresses is legendary.
25 rue Tupin - 69002 Lyon 2ème
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