Keep an eye out for this logo in the shop windows of certain restaurants in Lyon…
This label created by the Lyon Chamber of Commerce and Industry in partnership with Lyon’s "bouchons" (traditional restaurant/taverns) guarantees you an authentic, high-quality culinary experience!
If there is one thing we all hate in Lyon, it's being disappointed by a restaurant!
So if you're impatient to enjoy some real local cuisine in one of the city's "bouchons", but are afraid of making a mistake, simply adopt this "no risk" formula, and look out for the "Bouchon Lyonnais" quality label!
This quality label was created by Lyon’s Chamber of Commerce and Industry in partnership with Lyon Tourism and the "bouchons" (traditional restaurants) of Lyon.
The aim is to guarantee you an authentic and top-quality culinary experience!
To find a restaurant that will delight your taste buds and make you want to come back for more, don't hesitate to select one of the addresses on our list of "Bouchon Lyonnais", all of which are well-known crowd pleasers.
They will live up to all your expectations in terms of the food served, the welcome you receive and the atmosphere inside! Dining in a "bouchon" is an experience not to be missed!
Don't forget to book to be sure to get a table.
Le Café du Peintre
With its attractive terrace opening out onto Avenue des Brotteaux, this warm and friendly establishment is well worth a visit and has acquired both a...
Les Fines Gueules
Enjoy mouth-watering "home-made" Lyonnais and traditional cuisine in the picturesque setting of Old Lyon. Fresh fish and wine by the glass.
Le Poêlon d'or
In an authentic, hundred-year-old setting, the team at Le Poêlon d'Or will introduce you to Lyon's traditional specialities.
Le Bistrot d'Abel
Faithful to its parent establishment, Café-Comptoir Abel, the Bistrot d’Abel opens its doors in the greatest tradition of Lyon cuisine.
Le Bouchon Sully
A new "bouchon" restaurant in the 6th district of Lyon! This is the new restaurant of Julien Gautier, Head Chef and owner of the "M Restaurant" and...
Le Bouchon des Cordeliers
Le Bouchon des Cordeliers welcomes you in an elegant and refined setting. The Chef offers authentic Lyonnaise cuisine, prepared with fresh produce, in...
La Tête de Lard
The restaurant invites you to discover its Lyonnais specialities. You’ll instantly relax in this authentic setting, ready to enjoy a delicious meal in...
La Mère Léa
If you want to taste the real cuisine of Lyon, with quality food made in the traditional way, you need look no further than this local institution.
Le Vivarais
This restaurant is delighted to welcome you in a warm and friendly setting. The chef proposes constantly changing traditional and Lyonnais seasonal...
Les Culottes Longues
At Culottes Longues, not far from place Bellecour, David offers diners his own vision of cuisine: generously-served, traditional dishes just like...
Café du Jura
In this official Bouchon Lyonnais-labelled restaurant, Brigitte Josserand, who has worked in the kitchen since 1974, serves up local dishes in a...
Daniel et Denise Saint-Jean
All three addresses of this local institution have this in common: generous cuisine and a great dining experience.
Café Comptoir Abel
Don’t wait a second longer, discover a timeless bistrot: Café Comptoir Abel!
Daniel et Denise Croix-Rousse
The Chef Joseph Viola, voted Best Craftsman of France, with his 3rd restaurant in the Croix-Rousse district, weaves his magic to produce a demanding...
La Meunière
This bouchon Lyonnais taken over by Olivier Canal and Franck Delhoum mainly serves the great classics that are typical of cuisine in the Lyon area!...
Aux Trois Cochons
In this delightful Lyonnais "bouchon", pigs take pride of place… both on the plate but also on the walls! The chef skilfully produces pork dishes of...
Bouchon Les Lyonnais
Cross the threshold of a typical bouchon Lyonnais on the corner of Rue de la Bombarde and Rue Tramassac.
Daniel et Denise
In this authentic Lyonnais bouchon, the chef Joseph Viola, voted Best Craftsman of France, weaves his magic to produce a demanding Lyonnais cuisine...
Ask your question