Les Halles du Grand Hôtel-Dieu

New temple of Lyonnais gastronomy

Following Le Grand Réfectoire, the Grand Hotel Dieu has added another stop on its culinary voyage with a new destination: Les Halles du Grand Hôtel-Dieu. Departure on the 19th of December.

Last updated date : 20/12/2018
From 19/12 to 30/12.
Les Halles du Grand Hôtel-Dieu 1 place de l'Hôpital - 69002 Lyon 2ème

At Les Halles du Grand Hôtel-Dieu, you will find the crème de la crème of Lyon’s artisans, with a fine blend of tradition and modernity. Driven by a passion for good food, nine artisans and holders of the title ‘Meilleur Ouvrier de France (MOF)’ welcome guests in an exceptional setting with the best Lyon’s gastronomy has to offer.

The artisans are as follows: Pignol, pastry chef; Pozzoli, baker; Trolliet, butcher; Vianey, fishmonger; Le Théodore, restaurateur; La Mère Richard, cheesemaker; Cerise & Potiron, greengrocer; Voisin, chocolatier; Guyot, wine merchant.

Designed as a space for living and sharing, Les Halles should satisfy the most demanding gourmets, who will be able to delight in culinary marvels at all times of day in the tasting areas overlooking the Rhône.

Prepare your taste buds for a total immersion in this new culinary voyage!



Always smiling, Mathilde comes to us from Franche-Comté (as her lilting accent attests). Besides, she is mad about Franche-Comté cheeses: comté, cancoillotte, mont d’or... And all things comestible, for that matter (she’s a real foodie!). Her secret to staying slim? Physical activity. She loves running along the banks of the Saône, near her home.Her motto? Run more to eat more!

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  • From 19/12 to 30/12.
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Les Halles du Grand Hôtel-Dieu

1 place de l'Hôpital - 69002 Lyon 2ème

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