C'est Lyon qui régale !

A new look for the Tour Rose

It's official. Food courts are all the rage in Lyon! But, if there's one which is particularly eagerly awaited, it has to be the Food Traboule. This new food outlet is breathing new life into one of the most beautiful hotel-restaurants in Old Lyon, the Tour Rose, which has been closed for a number of years.

Last updated date : 18/09/2020
Every day throughout the year. Closed on Monday.
Food Traboule 22 rue du Boeuf - 69005 Lyon 5ème

The premises have been totally redesigned by Tabata and Ludovic Mey (Les Apothicaires) and Stéphanie Marquez and Nathalie Grynbaum (MiHotel), who were commissioned to create a friendly environment in which to sample Lyon's latest gastronomic offerings. 
Other new-generation restaurateurs and artisans are embarking on this adventure with them: 

L'équipe des chefs de Food Traboule © Nicolas Villion
  • Le Bistrot du Potager,
  • Substrat - La Panifacture,
  • La Meunière,
  • Butcher Brother,
  • Lyon’s GastroPub,
  • Le Comptoir des Apothicaires,
  • Ludo’s Pizza,
  • Misto,
  • MSB (Mon salade Bar),
  • Lobs,
  • La Baraque à Sucre
  • Le Bistrot du Sucré…

So the finest sweet and savoury treats are guaranteed!

Obviously, the golden rule at Food Traboule is to offer dishes cooked with fresh, local and seasonal products - at affordable prices! Your food is cooked before your eyes. 

The hard part? It has to be choosing from all this mouth-wateringly tempting fare which is spread over 3 floors of one of the most beautiful Renaissance buildings in the area.

With seven distinctive spaces, diners can choose an atmosphere to suit their mood.

As for hotel accommodation, MiHôtel offers 12 stylish, connected and individually designed suites, along with luxurious surroundings, designer touches and customised services. A new-generation hotel!

Food Traboule? It's definitely the new place to be!

Food Traboule © Nicolas Villion

As citizens, we all have a responsibility and a duty to address environmental and societal challenges.

Cooking and healthy eating, respect for nature and people, and handing down knowledge are all linked. As chefs and parents, we want to put these priorities at the core of Food Traboule. Bringing people together, shouldering responsibilities and returning to common sense to show that it is possible... We believe it is. How about you?
Tabata et Ludovic Mey




See more on this top tip in COLLECTOR

Collector's original visuals and voice have made it a big hit in Lyon. It offers locals a different view of their city: more modern, more urban, and even a little offbeat. In just a few years, this guide has become the repertoire of “places to be”. It opens doors to somewhat secret worlds – just the way we like them in Lyon.

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Isabelle, our editor born and bred in Lyon! She was born in Sainte-Foy-lès-Lyon in fact, studied in Lyon and now lives here. Territorial? Absolutely not! She loves travelling, widening her horizons, meeting new people and enjoys a change of scenery (without snow, if possible). Isabelle is curious and a people person, two attributes that often go hand in hand! Her favourite colour is green and her motto "a day without laughter is a day wasted!" 

Useful tips

  • Pets welcome
  • Every day throughout the year.
    Closed on Monday.
    Closed exceptionally on January 1st, Easter Monday, Whit Monday and December 25th.
    Open from Tue. to Thu.: 9 AM-10:30 PM, until 11 PM on Fri., Sat. and Sun.: 10 AM-9:30 PM. Brunch by reservation the 1st Sun. of the month: 10:30 AM-noon or 1 PM-3 PM. Closed on Pentecost and Easter Mon. and from Dec. 24th to Jan. 7th.
Spoken languages
  • English, French
  • Accessible for self-propelled wheelchairs
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Food Traboule

22 rue du Boeuf - 69005 Lyon 5ème

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