There's more than just local cuisine in Lyon. You can enjoy delicious French cuisine in many of the city's restaurants.
While the locations and settings vary, you will always find a superb menu of food and (of course!) wine. If you get a craving for flavoursome meats, a cheese fondue or masterfully cooked fish...
...just follow your nose to the right restaurant!
Nosch Cantine et Comptoir
Nosch is a living space that brings together passion, taste and conviviality. At lunchtime, it is a welcoming canteen. During the evening, the...
Bistrot des Voraces
In the heart of the Croix-Rousse district, tuck into the generous, creative and refined bistro cuisine of the Chef Cédric Blin in a warm and friendly...
La Gentilhordière
Near Lyon, on the Mâcon-Vienne route, there is a gastronomic experience that is definitely worth the detour... Welcome to La Gentilhordière, a highly...
Café Terroir
This unique restaurant has a selection of local products sourced from all over the region.
Victoire & Thomas
Victoire & Thomas use exclusively fresh, local and seasonal ingredients sourced from organic farms using short supply chains. Discover foods and...
Chez Lucien, Bistrotier
"Who's Lucien?" we hear you ask. That's the name of the owner's dog (not the owner)!
Le Bistrot d'Abel
Faithful to its parent establishment, Café-Comptoir Abel, the Bistrot d’Abel opens its doors in the greatest tradition of Lyon cuisine.
Le Simple Goût des Choses
David Alberge cooks up culinary adventures with the themes of respect, quality and fresh, locally sourced ingredients. His bistronomic cuisine is...
Hermès Restaurant Boat - Les Bateaux Lyonnais
Hop aboard the Hermès restaurant boat, and take a relaxing trip through a 2,000 year old city. Cruise lunches and dinners are both proposed. Whether...
M Restaurant
A generous and inventive cuisine well mastered by Julien Gautier, former head Chef of Leon de Lyon. Pro and casual service at the same time. The decor...
Burgundy Lounge
Burgundy Lounge is a gastronomic restaurant dedicated to the wines of Burgundy. In a cosy and refined setting, Chef Axel Ruga, serves home-made...
Accasbel Restaurant
Accasbel Bistropub is both an Irish pub and French bistro. This blending of cultures creates a warm and welcoming ambiance, where Irish craft beers...
Le Potager des Halles
Opposite the fresco of Lyon's most famous inhabitants, le Chef offers modern market cuisine made with top-quality products. Rediscover tastes,...
Hôtel Restaurant Campanile Lyon centre - Gare Part-Dieu
Enjoy a great meal in a modern, fully renovated setting with lounge bar in the heart of the Part-Dieu area.
Mademoiselle Simone
This modern, jazzy restaurant serves traditional cuisine with a wide choice of dishes, burgers, large salads and desserts.
Le Fer à Cheval
Le Fer à Cheval serves dishes of the day in a lively atmosphere, with a mixed clientele ranging from labourers to management executives. This local...
Le Bouchon Lyonnais Chez Hugon
Authentic bouchon (a traditional local eatery). Arlette Hugon, the last ‘Mère Lyonnaise’ (as Lyon’s traditional female chefs are affectionately...
Le Bistrot du Potager Stalingrad
Just a stone’s throw from the Brotteaux district, Le Bistrot du Potager Stalingrad has an excellent selection of dishes to share in a relaxed and...