In 1934, the gastronome Curnonsky declared Lyon the capital of gastronomy. 

Quenelle, Cervelle de Canut, Tablier de Sapeur, Coussin de Lyon, Volaille Demi-Deuil, Tarte à la Praline – so many exotic names to excite your imagination and taste buds!

Explore the authentic flavours of cuisine lyonnaise: the only difficulty is choosing a restaurant!

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La Tête de Lard

The restaurant invites you to discover its Lyonnais specialities. You’ll instantly relax in this authentic setting, ready to enjoy a delicious meal in...

4 / 5

La Mère Léa

If you want to taste the real cuisine of Lyon, with quality food made in the traditional way, you need look no further than this local institution. 

4 / 5

Les Culottes Longues

At Culottes Longues, not far from place Bellecour, David offers diners his own vision of cuisine: generously-served, traditional dishes just like...

4 / 5

Auguste Le Bistrot

The restaurant proposes traditional Lyonnais cooking and invites you to take a trip into the fascinating world of the Lumière Brothers.

4 / 5

CHENAVARD

In the heart of the historical district of the Presqu’île, in a contemporary setting with a warm and friendly atmosphere, come along and sample...

4 / 5

Daniel et Denise Saint-Jean

All three addresses of this local institution have this in common: generous cuisine and a great dining experience.

4 / 5

Daniel et Denise Croix-Rousse

The Chef Joseph Viola, voted Best Craftsman of France, with his 3rd restaurant in the Croix-Rousse district, weaves his magic to produce a demanding...

4 / 5

Le Comptoir de Léa

Just a stone's throw from Place Bellecour, Le Café Comptoir offers delicious local cuisine in a unique setting. Featuring a magnificent period...

4 / 5

Giraudet Les Halles

Do you remember eating semolina pudding at school? In France, quenelles sometimes bring back similar memories. However, these authentic, flavoursome...

4 / 5

Le Laurencin

Discover specialities of this Lyonnais bouchon: quenelle, sausage in brioche, tablier de sapeur, chitterling sausage, liver terrine, cervelle des...

3.5 / 5

Bouchon Colette

Bouchon Colette is a traditional restaurant in rue Mercière, famous for its pedestrian atmosphere and terraces. You can enjoy, in a warm typical...

3.5 / 5

Le Garage

"Le Garage" welcomes you in a lovely district of Lyon for private meal. You will discover our specialities from Lyon and around the world made with...

3.5 / 5

Bouchon des Carnivores

This establishment is a paradise for meat lovers. Here, meat takes pride of place including beef, veal, lamb, pork, poultry and offal, which all have...

3.5 / 5

Chabert et Fils

It’s decided: Tonight we are dining Lyon-style at Chabert et Fils!

3.5 / 5

Aux Trois Cochons

In this delightful Lyonnais "bouchon", pigs take pride of place… both on the plate but also on the walls! The chef skilfully produces pork dishes of...

3 / 5

Daniel et Denise

In this authentic Lyonnais bouchon, the chef Joseph Viola, voted Best Craftsman of France, weaves his magic to produce a demanding Lyonnais cuisine...

L'InaTTendu

This aptly named restaurant (which literally means ‘the unexpected’) never ceases to amaze us, whether it’s the career of the chef, Marc Boissieux,...

Aux Bons Sauvages

Literally a stone’s throw from Lyon, on the banks of the Saône, this creative bistrot with a relaxed guinguette spirit offers an appetizing blend of...

Giraudet Bellecour

This is an excellent restaurant right in the centre of Lyon for food lovers who like healthy and tasty cuisine.

Bouchon Rouge

Le Bouchon Rouge is somewhere between a traditional bouchon, an elegant, modern canteen and a convivial bar. Hidden behind the curtains of this...

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