In 1934, the gastronome Curnonsky declared Lyon the capital of gastronomy.
Quenelle, Cervelle de Canut, Tablier de Sapeur, Coussin de Lyon, Volaille Demi-Deuil, Tarte à la Praline – so many exotic names to excite your imagination and taste buds!
Explore the authentic flavours of cuisine lyonnaise: the only difficulty is choosing a restaurant!
La Mère Brazier
La Mère Brazier was founded in 1921 by Eugénie Brazier, one of the most famous “Mères Lyonnaises” (Lyon’s legendary female chefs). Politicians and...
Bouchon des Berges
Just a stone's throw from the Berges du Rhône, enjoy delicious family cooking comprised of Lyonnais and traditional specialities generously served in...
Le Bouchon des Cordeliers
Le Bouchon des Cordeliers welcomes you in an elegant and refined setting. The Chef offers authentic Lyonnaise cuisine, prepared with fresh produce, in...
Café Terroir
This unique restaurant has a selection of local products sourced from all over the region.
Le Poêlon d'or
In an authentic, hundred-year-old setting, the team at Le Poêlon d'Or will introduce you to Lyon's traditional specialities.
Le Café du Peintre
With its attractive terrace opening out onto Avenue des Brotteaux, this warm and friendly establishment is well worth a visit and has acquired both a...
Bouchon Thomas
You are always more likely to ask Lyonnaise specialties. So we turned the Cantinetta in Lyonnais bouchon "Bouchon Thomas".
Le Bouchon Sully
A new "bouchon" restaurant in the 6th district of Lyon! This is the new restaurant of Julien Gautier, Head Chef and owner of the "M Restaurant" and...
Café Epicerie Les Loges
The menu at this top of the range bistro has been prepared by Anthony Bonnet, combining freshness, originality and the skilful use of spices, aromatic...
Le Bistrot d'Abel
Faithful to its parent establishment, Café-Comptoir Abel, the Bistrot d’Abel opens its doors in the greatest tradition of Lyon cuisine.
Le Vivarais
This restaurant is delighted to welcome you in a warm and friendly setting. The chef proposes constantly changing traditional and Lyonnais seasonal...
Brasserie LE NORD
LE NORD was the first brasserie created by Paul Bocuse. Just a stone's throw from the Town Hall and the Opera House, it offers diners a fresh take on...
La Voûte, Chez Léa
Just a stone's throw from Place Bellecour, La Voûte Chez Léa has been welcoming guests since 1943 in one of Lyon's oldest establishments. You’ll love...
Café des Fédérations
Café des Fédérations in Rue du Major Martin gives you the best of local cuisine with no unnecessary frills.
Le Bouchon Lyonnais Chez Hugon
Authentic bouchon (a traditional local eatery). Arlette Hugon, the last ‘Mère Lyonnaise’ (as Lyon’s traditional female chefs are affectionately...
Brasserie de L'OUEST
Located alongside the banks of the Saône, the Brasserie de l'OUEST has a large wooden terrace with an attractive view across the river. The interior...
Au Grand Large
For more than 22 years working in the family with the same passion ! In the kitchen, the young chef Maria Gharbi, a graduate of the Institut Paul...
Giraudet Les Halles
Do you remember eating semolina pudding at school? In France, quenelles sometimes bring back similar memories. However, these authentic, flavoursome...
Daniel et Denise Saint-Jean
All three addresses of this local institution have this in common: generous cuisine and a great dining experience.