In 1934, the gastronome Curnonsky declared Lyon the capital of gastronomy.
Quenelle, Cervelle de Canut, Tablier de Sapeur, Coussin de Lyon, Volaille Demi-Deuil, Tarte à la Praline – so many exotic names to excite your imagination and taste buds!
Explore the authentic flavours of cuisine lyonnaise: the only difficulty is choosing a restaurant!
Les Loges *
At the gourmet restaurant "Les Loges", Anthony Bonnet proposes a refined cuisine which combines tradition and creativity each day. The optimal...
Café Epicerie Les Loges
The menu at this top of the range bistro has been prepared by Anthony Bonnet, combining freshness, originality and the skilful use of spices, aromatic...
Les Fines Gueules
Enjoy mouth-watering "home-made" Lyonnais and traditional cuisine in the picturesque setting of Old Lyon. Fresh fish and wine by the glass.
Le Bouchon des Cordeliers
Le Bouchon des Cordeliers welcomes you in an elegant and refined setting. The Chef offers authentic Lyonnaise cuisine, prepared with fresh produce, in...
Café Terroir
This unique restaurant has a selection of local products sourced from all over the region.
Le Café du Peintre
With its attractive terrace opening out onto Avenue des Brotteaux, this warm and friendly establishment is well worth a visit and has acquired both a...
La Mère Brazier **
La Mère Brazier was founded in 1921 by Eugénie Brazier, one of the most famous “Mères Lyonnaises” (Lyon’s legendary female chefs). Politicians and...
Le Bouchon Sully
A new "bouchon" restaurant in the 6th district of Lyon! This is the new restaurant of Julien Gautier, Head Chef and owner of the "M Restaurant" and...
Le Poêlon d'or
In an authentic, hundred-year-old setting, the team at Le Poêlon d'Or will introduce you to Lyon's traditional specialities.
Le Bistrot d'Abel
Faithful to its parent establishment, Café-Comptoir Abel, the Bistrot d’Abel opens its doors in the greatest tradition of Lyon cuisine.
Le Fer à Cheval
Le Fer à Cheval serves dishes of the day in a lively atmosphere, with a mixed clientele ranging from labourers to management executives. This local...
Chez Grand-Mère
The Chez Grand-Mère restaurant proposes traditional family cooking in a friendly, authentic setting.
Au Grand Large
For more than 22 years working in the family with the same passion ! In the kitchen, the young chef Maria Gharbi, a graduate of the Institut Paul...
Brasserie Le Nord
Le Nord was the first brasserie created by Paul Bocuse. Just a stone's throw from the Town Hall and the Opera House, it offers diners a fresh take on...
La Meunière
This bouchon Lyonnais taken over by Olivier Canal and Franck Delhoum mainly serves the great classics that are typical of cuisine in the Lyon area!...
Le Bouchon Lyonnais Chez Hugon
Authentic bouchon (a traditional local eatery). Arlette Hugon, the last ‘Mère Lyonnaise’ (as Lyon’s traditional female chefs are affectionately...
Brasserie de L'Ouest
Located alongside the banks of the Saône, the Brasserie de L'Ouest has a large wooden terrace with an attractive view across the river. The interior...
Les Culottes Longues
At Culottes Longues, not far from place Bellecour, David offers diners his own vision of cuisine: generously-served, traditional dishes just like...
La Voûte, Chez Léa
Just a stone's throw from Place Bellecour, La Voûte Chez Léa has been welcoming guests since 1943 in one of Lyon's oldest establishments. You’ll love...