'Bistronomy' = 'bistrot' + 'gastronomy'. – a big new trend!

Bistronomy offers a delicious culinary experience in a laid-back setting, with food of equal quality, but simpler than in a gastronomic restaurant and at more affordable prices. Enjoy superb seasonal cuisine, in a relaxed atmosphere, without spending a fortune.

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Les Apothicaires

Tabata and Ludovic, a couple and colleagues in the kitchen, opened their restaurant in 2016 and it has been full since.

Imouto

Imouto was jointly created by Gaby Didonna (of Vietnamese origin) and Junko Matsunaga (from Japan). They serve up Vietnamese and Japanese fusion...

Substrat Restaurant

In a bistrot ambiance with a well-thought-out architectural design, Substrat serves flavoursome food featuring hand-picked ingredients.

La Cuisinerie

La Cuisinerie is one of Lyon’s top addresses. Tucked away in the Vieux-Lyon district and away from the tourist crowds, so you can fully enjoy its...

Ani

At last: a decent gastronomic seafood restaurant that isn't on the coast and isn't boringly classic. Gaby Didonna, who was behind the highly...

Mojgan

Chef Mojgan serves up refined French cuisine, with fragrant Iranian aromas and spices, creating a delicious blend. The food is generously served, in a...

Le Hangar

A fresh home cooking presented on a touch pad : tartar, burger, cheeks of beef, salads of the moment, tart or chocolate fondant, ... The menu evolves...

Le Grand Réfectoire

The ambitious Grand Hôtel Dieu renovation project keeps offering up more treasures. Three passionate locals (Mathieu Cochard, Thibault Salvat and...

La Bijouterie

Only a few short weeks after its opening two years ago, La Bijouterie managed to establish its style and move into the vanguard of Lyon's gastronomic...

Les Téléphones

Situated just a few steps from Fourvière basilica, this restaurant is nestled within the former Visitandines Convent.

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