Step through the threshold of the Petit Ogre restaurant, right next to the Part-Dieu station, and discover the warm and joyful lair of Mauritanian chef Jules Niang. An adventure awaits. A unique culinary experience. A journey of discovery and festivity.
Open from Tue. to Sat.: noon-2 PM and 7:30 PM-10 PM. Closed on Jan. 1st May 1st and Dec. 25th.
15 rue de la Bannière - 69003 Lyon 3ème
Savour a truly unique cuisine, rich in contrast, within the warm and joyful setting of the Petit Ogre. A gastronomic voyage where ingredients serve as your vessel and emotion your guide.
“The contrasting cuisine” of Chef Jules Niang sees the world as its oyster, with an emphasis on ingredients and emotion, reinterpreting haute cuisine and questioning the notion of borders.
The menu changes every month and draws from his personal inspirations. Wine pairings for the food are chosen by the expert sommelier.
A fantastic Lyon restaurant for connoisseurs, epicureans or anyone with an inquisitive palate.
Open from Tue. to Sat.: noon-2 PM and 7:30 PM-10 PM. Closed on Jan. 1st, May 1st and Dec. 25th.
A la carte: from 21 €
Adult menu: from 29 €
Tasting menu: from 34 €.