Gone fishing

At last: a decent gastronomic seafood restaurant that isn't on the coast and isn't boringly classic. Gaby Didonna, who was behind the highly recommended restaurants Imouto and Oto, is making an impression once again.

Last updated date : 05/11/2020
Every day throughout the year. Closed Monday and Sunday.
Ani 199 Rue de Créqui - 69003 Lyon 3ème

Like the street art-inspired décor, it gives seafood a contemporary twist, while not neglecting timeless recipes, such as grilled gilt-head bream and sole meunière, which are filleted in the dining room with Samurai-esque mastery. But the original preparations, such as tempura and ceviche, liven up the menu of this restaurant, whose refinement is hidden in the details, including the choice of crockery and Pascal's impeccable service.


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Collector's original visuals and voice have made it a big hit in Lyon. It offers locals a different view of their city: more modern, more urban, and even a little offbeat. In just a few years, this guide has become the repertoire of “places to be”. It opens doors to somewhat secret worlds – just the way we like them in Lyon.

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Useful tips

  • Every day throughout the year.
    Closed Monday and Sunday.
Spoken languages
  • French
Social network


199 Rue de Créqui - 69003 Lyon 3ème

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