'Bistronomy' = 'bistrot' + 'gastronomy'. – a big new trend!

Bistronomy offers a delicious culinary experience in a laid-back setting, with food of equal quality, but simpler than in a gastronomic restaurant and at more affordable prices. Enjoy superb seasonal cuisine, in a relaxed atmosphere, without spending a fortune.

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28 matches

Cercle Rouge

This delightful establishment only has a handful of tables, but manages to capture the essence of the bistrot style without the usual period décor.

5 / 5

Arsenic Restaurant

Overseen by Michelin-starred chef Christian Têtedoie, L’Arsenic is a gastronomic establishment with a difference. It is both a restaurant and an...

4.5 / 5

Monsieur P

Chef Florent Poulard serves up authentic and innovative cuisine. Taking pride of place, the vegetables are sourced from local producers. The meat and...

4.5 / 5

Chez Lucien, Bistrotier

"Who's Lucien?" we hear you ask. That's the name of the owner's dog (not the owner)!

4.5 / 5

La Table 101

A bistronomic or semi-gastronomic restaurant (it varies from day to day), Table 101 is one of Lyon’s most respectable and reasonably priced...

4.5 / 5

L'Ourson Qui Boit

Does L’Ourson qui Boit even need an introduction? This is one of the most in-demand restaurants in Lyon, so make sure you book a table well in...

4.5 / 5

Victoire & Thomas

Victoire & Thomas use exclusively fresh, local and seasonal ingredients sourced from organic farms using short supply chains. Discover foods and...

4.5 / 5

Le Kitchen Café

Does the Kitchen Café need an introduction? A spearhead of the redevelopment of Lyon's 7th district, the Kitchen Café is the place to come for...

4.5 / 5

Le Simple Goût des Choses

David Alberge cooks up culinary adventures with the themes of respect, quality and fresh, locally sourced ingredients. His bistronomic cuisine is...

4.5 / 5

Bistrot des Voraces

In the heart of the Croix-Rousse district, tuck into the generous, creative and refined bistro cuisine of the Chef Cédric Blin in a warm and friendly...

4.5 / 5

Ravigote

Yet another reinvention of the bistrot style that has met with resounding success. Lyon seems to specialize in producing these lively, contemporary,...

4 / 5

Le Blind Pig

Tucked away behind an unassuming façade, Le Blind Pig has a very cosy interior. In this restaurant, you can enjoy food and drinks with flavours from...

4 / 5

Le Bistrot du Potager Stalingrad

Just a stone’s throw from the Brotteaux district, Le Bistrot du Potager Stalingrad has an excellent selection of dishes to share in a relaxed and...

4 / 5

Le Bistrot du Potager Gerland

After 11 years in the 1st district, the Bistrot du Potager migrates to Gerland in an industrial and warm decor. Alongside his faithful companion...

4 / 5

Le Phosphore

Le Phosphore, a restaurant and wine bar perched on Fourvière hill, is a feast for the eyes!

3.5 / 5

Ani

At last: a decent gastronomic seafood restaurant that isn't on the coast and isn't boringly classic. Gaby Didonna, who was behind the highly...

Mojgan

Chef Mojgan serves up refined French cuisine, with fragrant Iranian aromas and spices, creating a delicious blend. The food is generously served, in a...

Le Grand Réfectoire

The ambitious Grand Hôtel Dieu renovation project keeps offering up more treasures. Three passionate locals (Mathieu Cochard, Thibault Salvat and...

Les Apothicaires

Tabata and Ludovic, a couple and colleagues in the kitchen, opened their restaurant in 2016 and it has been full since.

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