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Wallace Bar

Pooridge, beans, fish & chips, whiskeys, beers and Scottish atmosphere .. Welcome to Wallace Bar!

4 / 5

Wallace Pub Vaise - Restaurant

The Wallace Pub is a typically Scottish pub in the heart of the Vaise district. Here, as in its two eponymous pubs (in Saint-Paul, 5th arrondissement,...

4 / 5

Comptoir Porcelana - Cité du Chocolat Valrhona

Take a mouth-watering break to enjoy an unbeatable dessert, snack or hot chocolate. Or more surprisingly, and perhaps for the first time, sample a...

4 / 5

Mademoiselle Simone

This modern, jazzy restaurant serves traditional cuisine with a wide choice of dishes, burgers, large salads and desserts.

4 / 5

La Limonade de Marinette

La Limonade de Marinette is a bistro featuring a vintage "1960s grocery shop" decor, proposing breakfasts, snacks or dinners at any time of day in a...

4 / 5

Le Potager des Halles

Opposite the fresco of Lyon's most famous inhabitants, le Chef offers modern market cuisine made with top-quality products. Rediscover tastes,...

4 / 5

A la maison

A La Maison, a bistro but much more, too… Down by Lyon City Hall and the Opera House, “A La Maison” is a friendly, cosy little bistro on Rue de...

4 / 5

Le Café du Marché

Located at the heart of the Presqu'île district, Le Café du Marché has been a local institution since 1978. Here, you can enjoy all day traditional...

4 / 5

Gabriella - Le Clan des Mamma

Le Clan des Mamma or ‘Il Clan delle Mamme’ (for the Italophiles) is an Italian restaurant that pays tribute to the family and the ‘Mamma’: the central...

4 / 5

Le Grand Réfectoire

The ambitious Grand Hôtel Dieu renovation project keeps offering up more treasures. Three passionate locals (Mathieu Cochard, Thibault Salvat and...

4 / 5

Chez Grand-Mère

The Chez Grand-Mère restaurant proposes traditional family cooking in a friendly, authentic setting.

4 / 5

Chez Moss

This restaurant has been proposing its specialities for more 30 years now, including: shellfish, seafood, oysters and fish.

4 / 5

La Mère Léa

If you want to taste the real cuisine of Lyon, with quality food made in the traditional way, you need look no further than this local institution. 

4 / 5

Stella d’Oro

A town centre pizza restaurant just a stone's throw from the Place de la République. Warm and friendly atmosphere. Pizzas and Italian specialities at...

4 / 5

Jols Limonest

In a charming atmosphere, environmentally-friendly and well-being, the fish and seafood restaurant, up to 240 people, belongs to Jols institutions.

4 / 5

Papa Duck

Papa Duck's location is anything but ordinary. After gaining some altitude as you make your way up Fourvière Hill, leaving the Basilica behind you...

4 / 5

Ravigote

Yet another reinvention of the bistrot style that has met with resounding success. Lyon seems to specialize in producing these lively, contemporary,...

4 / 5

Brasserie Le Nord

Le Nord was the first brasserie created by Paul Bocuse. Just a stone's throw from the Town Hall and the Opera House, it offers diners a fresh take on...

4 / 5

La Meunière

This bouchon Lyonnais taken over by Olivier Canal and Franck Delhoum mainly serves the great classics that are typical of cuisine in the Lyon area!...

4 / 5

Au Grand Large

For more than 22 years working in the family with the same passion ! In the kitchen, the young chef Maria Gharbi, a graduate of the Institut Paul...

4 / 5

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