All restaurants

Filter

222 matches

Le Poêlon d'or

In an authentic, hundred-year-old setting, the team at Le Poêlon d'Or will introduce you to Lyon's traditional specialities.

4.5 / 5

Arsenic Restaurant

Overseen by Michelin-starred chef Christian Têtedoie, L’Arsenic is a gastronomic establishment with a difference. It is both a restaurant and an...

4.5 / 5

Monsieur P

Chef Florent Poulard serves up authentic and innovative cuisine. Taking pride of place, the vegetables are sourced from local producers. The meat and...

4.5 / 5

La Table 101

A bistronomic or semi-gastronomic restaurant (it varies from day to day), Table 101 is one of Lyon’s most respectable and reasonably priced...

4.5 / 5

Restaurant Eclosion

What is the origin of plants, fruit, a fillet of fish, or a piece of meat? How do meetings, exchanges, or ideas occur? All of these involve the...

4.5 / 5

Lello

With the Cantina and Osteria of Antonello (known as Lello to friends), a double dose of Italy is guaranteed on Rue Paul Bert.

4.5 / 5

Himalia

Great pizza at reasonable prices. Himalia’s successful fast food formula is based on the simple principle of “make it fast, make it well”.

4.5 / 5

La Mère Brazier **

La Mère Brazier was founded in 1921 by Eugénie Brazier, one of the most famous “Mères Lyonnaises” (Lyon’s legendary female chefs). Politicians and...

4.5 / 5

The New World Smoke

Up until a few months ago, you could enjoy smoked meat in many of Europe’s capitals, but sadly, not in Lyon. Lee, a South African who has adopted the...

4.5 / 5

Prairial *

The Michelin-starred restaurant Prairial is breaking with tradition with its “no-nonsense gastronomy”.

4.5 / 5

Tomo

At Tomo, you can enjoy a happy marriage of French and Japanese cuisine, subtly brought together by Chef Tomohiro Hatakeyama.

4.5 / 5

Le Kitchen Café

Does the Kitchen Café need an introduction? A spearhead of the redevelopment of Lyon's 7th district, the Kitchen Café is the place to come for...

4.5 / 5

The Pyramid **

The Pyramide restaurant invites you on a culinary journey through gastronomic cuisine that has been awarded two Michelin stars since 1992. In an ultra...

4.5 / 5

Restaurant Guy Lassausaie *

Guy Lassausaie, Best Worker in France and rewarded 1 star in the Michelin Guide, embodies the fourth generation in the furnaces of the former coaching...

4.5 / 5

Les Papas Sucrés

Discover our homemade pastries, teas and coffees. At lunchtime, several delicious lunch menus are available, served with a smile by Grégory and...

4.5 / 5

Victoire & Thomas

Victoire & Thomas use exclusively fresh, local and seasonal ingredients sourced from organic farms using short supply chains. Discover foods and...

4.5 / 5

Le Gourmet de Sèze *

The nine tables spaced from each other for the well-being of the client welcome you in a contemporary setting with warm and relaxing colors.

4.5 / 5

L'Espace PH3

Chef Patrick Henriroux offers you instinctive and elegant market cuisine. He works with local products, sublimates them in front of you in his open...

4.5 / 5

L'Alouette

As a keen nature lover, Jean-Claude Marlhins does his bit for the environment in this peaceful setting near Lyon where he produces a creative cuisine...

4.5 / 5

Le Grand Réfectoire

The ambitious Grand Hôtel Dieu renovation project keeps offering up more treasures. Three passionate locals (Mathieu Cochard, Thibault Salvat and...

4 / 5

Our website is opimized for recent browsers.
For an optimal display of the different contents, we recommend that you update your browser.