All restaurants
Le Poêlon d'or
In an authentic, hundred-year-old setting, the team at Le Poêlon d'Or will introduce you to Lyon's traditional specialities.
Arsenic Restaurant
Overseen by Michelin-starred chef Christian Têtedoie, L’Arsenic is a gastronomic establishment with a difference. It is both a restaurant and an...
Monsieur P
Chef Florent Poulard serves up authentic and innovative cuisine. Taking pride of place, the vegetables are sourced from local producers. The meat and...
La Table 101
A bistronomic or semi-gastronomic restaurant (it varies from day to day), Table 101 is one of Lyon’s most respectable and reasonably priced...
Restaurant Eclosion
What is the origin of plants, fruit, a fillet of fish, or a piece of meat? How do meetings, exchanges, or ideas occur? All of these involve the...
La Mère Brazier **
La Mère Brazier was founded in 1921 by Eugénie Brazier, one of the most famous “Mères Lyonnaises” (Lyon’s legendary female chefs). Politicians and...
The New World Smoke
Up until a few months ago, you could enjoy smoked meat in many of Europe’s capitals, but sadly, not in Lyon. Lee, a South African who has adopted the...
Prairial *
The Michelin-starred restaurant Prairial is breaking with tradition with its “no-nonsense gastronomy”.
Le Kitchen Café
Does the Kitchen Café need an introduction? A spearhead of the redevelopment of Lyon's 7th district, the Kitchen Café is the place to come for...
The Pyramid **
The Pyramide restaurant invites you on a culinary journey through gastronomic cuisine that has been awarded two Michelin stars since 1992. In an ultra...
Restaurant Guy Lassausaie *
Guy Lassausaie, Best Worker in France and rewarded 1 star in the Michelin Guide, embodies the fourth generation in the furnaces of the former coaching...
Les Papas Sucrés
Discover our homemade pastries, teas and coffees. At lunchtime, several delicious lunch menus are available, served with a smile by Grégory and...
Victoire & Thomas
Victoire & Thomas use exclusively fresh, local and seasonal ingredients sourced from organic farms using short supply chains. Discover foods and...
Le Gourmet de Sèze *
The nine tables spaced from each other for the well-being of the client welcome you in a contemporary setting with warm and relaxing colors.
L'Espace PH3
Chef Patrick Henriroux offers you instinctive and elegant market cuisine. He works with local products, sublimates them in front of you in his open...
L'Alouette
As a keen nature lover, Jean-Claude Marlhins does his bit for the environment in this peaceful setting near Lyon where he produces a creative cuisine...
Le Grand Réfectoire
The ambitious Grand Hôtel Dieu renovation project keeps offering up more treasures. Three passionate locals (Mathieu Cochard, Thibault Salvat and...
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