"Bon appétit !"

A world championship-winning pâté en croûte, the select addresses of bistronomists, pasta just like in Italy or perhaps a Michelin-starred restaurant? Just some of the tasty ideas to be found in Collector! Get your food on!

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Hot Globe

Looking for a change of scenery that won't break the bank? Hot Globe has just the fix!

Engimono

At Engimono, you’ll find specialities that you don’t often see in Chinese restaurants. 

La Gamelle de Montchat

This address in Lyon's Montchat district has discreetly established its reputation by word-of-mouth.

Aux Bons Sauvages

Literally a stone’s throw from Lyon, on the banks of the Saône, this creative bistrot with a relaxed guinguette spirit offers an appetizing blend of...

Dorodi Pastry

Calorie alert! It’s a delicious pleasure giving in to the temptation of Dorodi Pastry.

L'Argot

A butcher’s or a restaurant? Why not both!

36 Le Cosy

This restaurant in the Croix-Rousse district serves bistronomic cuisine with a Brazilian twist.

Le Canut et Les Gones

Le Canut et les Gônes impresses first by its old-fashioned interior décor, which features retro clocks from floor to ceiling and period wallpaper.

La Camionnette

One of Collector's favourite food trucks!

Bistro Zakka

Looking for some Chinese food that gets away from the usual fried spring rolls, dumplings and Cantonese rice? Bistro Zakka is for you!

L'Artiste et le Cuisinier

Welcome to L’Artiste et le Cuisinier run by Héloïse (the artist) and Sion (the cook).

La Bijouterie

Only a few short weeks after its opening two years ago, La Bijouterie managed to establish its style and move into the vanguard of Lyon's gastronomic...

La Cuisinerie

La Cuisinerie is one of Lyon’s top addresses. Tucked away in the Vieux-Lyon district and away from the tourist crowds, so you can fully enjoy its...

La Gratinée

When everything is shut and you have the late night munchies, La Gratinée, located just a short walk from the Hôtel de Ville (City Hall), is the...

Jumble

The aptly named Jumble is a low-cost restaurant at lunch and a tapas bar in the evening. In the space of just a few months, it has created a stir on...

Mob Hotel Restaurant

The organic and cooperative restaurant has a pizzeria and offers a minimalist menu of fresh, seasonal dishes by Brice Morvent. A large terrace houses...

Substrat Restaurant

In a bistrot ambiance with a well-thought-out architectural design, Substrat serves flavoursome food featuring hand-picked ingredients.

Christian Têtedoie *

Christian Têtedoie is a big name in Lyon, where he has practised his art for more than 30 years.

Imouto

Imouto was jointly created by Gaby Didonna (of Vietnamese origin) and Junko Matsunaga (from Japan). They serve up Vietnamese and Japanese fusion...

Le Passe Temps *

The Chef's creativity, his mix of French and Korean cultures is a successful gastronomic marriage that brings new flavors full of delicacy. The...

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