"Bon appétit !"

A world championship-winning pâté en croûte, the select addresses of bistronomists, pasta just like in Italy or perhaps a Michelin-starred restaurant? Just some of the tasty ideas to be found in Collector! Get your food on!

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Dorodi Pastry

Calorie alert! It’s a delicious pleasure giving in to the temptation of Dorodi Pastry.

La Maison

This elegant restaurant is tucked away in a mansion between Halle Tony Garnier and the Musée des Confluences.

Café Arsène

For a gourmet break at any hour, head for Arsène, the café-bistrot that takes snacks to another level!

Aux Bons Sauvages

Literally a stone’s throw from Lyon, on the banks of the Saône, this creative bistrot with a relaxed guinguette spirit offers an appetizing blend of...

La Gratinée

When everything is shut and you have the late night munchies, La Gratinée, located just a short walk from the Hôtel de Ville (City Hall), is the...

Grum & Gram

Grum et Gram is an unassuming wine bar and restaurant located in Lyon’s 3rd district.

L'Argot

A butcher’s or a restaurant? Why not both!

Le Canut et Les Gones

Le Canut et les Gônes impresses first by its old-fashioned interior décor, which features retro clocks from floor to ceiling and period wallpaper.

36 Le Cosy

This restaurant in the Croix-Rousse district serves bistronomic cuisine with a Brazilian twist.

La Camionnette

One of Collector's favourite food trucks!

Bistro Zakka

Looking for some Chinese food that gets away from the usual fried spring rolls, dumplings and Cantonese rice? Bistro Zakka is for you!

Jumble

The aptly named Jumble is a low-cost restaurant at lunch and a tapas bar in the evening. In the space of just a few months, it has created a stir on...

Engimono

At Engimono, you’ll find specialities that you don’t often see in Chinese restaurants. 

La Bijouterie

Only a few short weeks after its opening two years ago, La Bijouterie managed to establish its style and move into the vanguard of Lyon's gastronomic...

Christian Têtedoie *

Christian Têtedoie is a big name in Lyon, where he has practised his art for more than 30 years.

Substrat Restaurant

In a bistrot ambiance with a well-thought-out architectural design, Substrat serves flavoursome food featuring hand-picked ingredients.

Le Passe Temps *

The Chef's creativity, his mix of French and Korean cultures is a successful gastronomic marriage that brings new flavors full of delicacy. The...

Mob Hotel Restaurant

The organic and cooperative restaurant has a pizzeria and offers a minimalist menu of fresh, seasonal dishes by Brice Morvent. A large terrace houses...

Imouto

Imouto was jointly created by Gaby Didonna (of Vietnamese origin) and Junko Matsunaga (from Japan). They serve up Vietnamese and Japanese fusion...

Daniel et Denise

In this authentic Lyonnais bouchon, the chef Joseph Viola, voted Best Craftsman of France, weaves his magic to produce a demanding Lyonnais cuisine...

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