L'Artiste et le Cuisinier
A talented duo in Croix-Rousse
Welcome to L’Artiste et le Cuisinier run by Héloïse (the artist) and Sion (the cook).
These two food travellers use culinary techniques gathered on their overseas voyages to revisit European cuisine.
Their exotic-flavoured gastronomic dishes, such as Thai-style duck tartare, rabbit with ground cocoa bean and cumin panna cotta, are made using primarily fresh, seasonal ingredients.
Enjoy a culinary experience that will take you to faraway lands, in the laid-back, friendly atmosphere. In summer, you can eat on the beautiful terrace, reminiscent of a Moroccan riad.
Rising with a smile on her face in the morning, always curious and enthusiastic to discover new places (and new dishes) in Lyon, Camille is what the specialists refer to as a « compulsive tester ». More partial to savoury than sweet (even though offering her a praluline – a delicious brioche filled with pralines – is a sure-fire way to get in her good books), Camille devotes herself body and soul to testing new food establishments in Lyon. Her radar for new addresses is legendary.
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