L'Artiste et le Cuisinier

A talented duo in Croix-Rousse

Welcome to L’Artiste et le Cuisinier run by Héloïse (the artist) and Sion (the cook).

Last updated date : 17/12/2020

These two food travellers use culinary techniques gathered on their overseas voyages to revisit European cuisine.

Their exotic-flavoured gastronomic dishes, such as Thai-style duck tartare, rabbit with ground cocoa bean and cumin panna cotta, are made using primarily fresh, seasonal ingredients.

Enjoy a culinary experience that will take you to faraway lands, in the laid-back, friendly atmosphere. In summer, you can eat on the beautiful terrace, reminiscent of a Moroccan riad.

Camille

Rising with a smile on her face in the morning, always curious and enthusiastic to discover new places (and new dishes) in Lyon, Camille is what the specialists refer to as a « compulsive tester ». More partial to savoury than sweet (even though offering her a praluline – a delicious brioche filled with pralines – is a sure-fire way to get in her good books), Camille devotes herself body and soul to testing new food establishments in Lyon. Her radar for new addresses is legendary.

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