Smør & Brød
12 rue d'Auvergne - 69002 Lyon 2ème
How about trying some Danish food with Smør & Brød?
Everything is Scandinavian here, from the Nordic decorative scheme to the refined cuisine. The house speciality is smørrebrød (which is difficult to pronounce but sounds something like “smorra-burd” in English). So what is smørrebrød anyway? Well it’s toasted bread with toppings, but it's so much more than just that!
For Emmanuel, who created this establishment: “It’s a form of cuisine, a form of culture and even a form of art! As the traditional Danish lunch in the nineteenth century, smørrebrød is perfectly adapted to urban life, offering fast but top quality food! It’s no coincidence that it’s already spread to restaurants in the world’s biggest capital cities”.
So what kind of toppings will you find on smørrebrød? To mention two of our favourites, we recommend the Autumn-Winter 2017 special – “Butternut, chestnut, purslane and Morbier cheese” – or the delicious “Low-and-slow cooked trout, fresh goat’s cheese, honey, peas”. Delicious!
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list Know more about CollectorThe first thing you notice about Camille when you see her in the morning is her ready smile. Then you rapidly realise that although she looks very gentle, she is also amazingly efficient and insatiably curious. The very essence of a compulsive tester: nothing escapes her watchful eye. Not a single venue, festival or wardrobe sale, especially those that take place in her own neck of the woods on the slopes! You may even come across her and her little 4-year old, who accompanies her on most of her exploratory journeys!
12 rue d'Auvergne - 69002 Lyon 2ème
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