Giraudet Bellecour

Specialising in quenelles made from durum wheat semolina (instead of flour). Quenelles with crayfish, with pike, and with truffles, etc., Nantua, tomato or financière sauces, etc.

Open Mon.: 11 am-7 pm from Tue. to Sat.: 9 am-7 pm.
Giraudet Bellecour 2 rue du Colonel Chambonnet - 69002 Lyon 2ème
Boutique Giraudet Bellecour

Since 1910, the House GIRAUDET is the specialist quenelle semolina durum wheat, typical dish of the Bourg-en-Bresse region, she knew declined by more than 30 original recipes. In constant quest for innovation, know-how has developed in parallel, a variety of sauces, and fresh soups 120 recipes, the menu changes with the seasons.
The factory takes place in Bourg en Bresse (Ain) where the tour is available.

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  • Open Mon.: 11 am-7 pm, from Tue. to Sat.: 9 am-7 pm.
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