There's more than just local cuisine in Lyon. You can enjoy delicious French cuisine in many of the city's restaurants. 

While the locations and settings vary, you will always find a superb menu of food and (of course!) wine. If you get a craving for flavoursome meats, a cheese fondue or masterfully cooked fish...

...just follow your nose to the right restaurant! 

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Bouchon des Berges

Just a stone's throw from the Berges du Rhône, enjoy delicious family cooking comprised of Lyonnais and traditional specialities generously served in...

Le Comptoir de Marina

Right next to Place Bellecour, enjoy the welcome offered by the friendly manager in this attractive restaurant with its bistro-style décor! The...

Le Jardin du Pré fleuri

Enjoy the fusion of French and Chinese cuisine, which is revisited, offering a menu featuring Eastern flavors and tasty dishes that will delight the...

Ibis Kitchen Gerland Musée des Confluences

The Ibis kitchen restaurant, near the Ibis Gerland Pont Pasteur hotel. People "eat well and feel well" here. If you love regional products, you’ll...

Les Apothicaires

Tabata and Ludovic, a couple and colleagues in the kitchen, opened their restaurant in 2016 and it has been full since.

M Restaurant

A generous and inventive cuisine well mastered by Julien Gautier, former head Chef of Leon de Lyon. Pro and casual service at the same time. The decor...

Ibis Kitchen Bron Eurexpo

Our Chef will be delighted to welcome you and make you taste his homemade first courses, dishes and desserts.

Mojgan

Chef Mojgan serves up refined French cuisine, with fragrant Iranian aromas and spices, creating a delicious blend. The food is generously served, in a...

Nosch Cantine et Comptoir

Nosch is a living space that brings together passion, taste and conviviality. At lunchtime, it is a welcoming canteen. During the evening, the...

Le Bistrot du Potager Gerland

After 11 years in the 1st district, the Bistrot du Potager migrates to Gerland in an industrial and warm decor. Alongside his faithful companion...

Le Canut et Les Gones

Le Canut et les Gônes impresses first by its old-fashioned interior décor, which features retro clocks from floor to ceiling and period wallpaper.

Le RoofTop

The RoofTop at the Maison Nô hotel is the leading rooftop restaurant in the Presqu'île district and offers generous and casual dining. The chef has...

Café Terroir

This unique restaurant has a selection of local products sourced from all over the region.

Victoire & Thomas

Victoire & Thomas use exclusively fresh, local and seasonal ingredients sourced from organic farms using short supply chains. Discover foods and...

Ibis Kitchen Lyon Part-Dieu les Halles

An innovative restaurant concept around a generous and convivial buffet meal. Whether you're a busy business man or a family enjoying your holiday,...

Campanile Lyon Nord Ecully Restaurant

For lunch or dinner, your Hotel Campanile Lyon Nord - Ecully offers you to eat at will in its giant buffets of entry and desserts and let yourself be...

ho36 Restaurant

The ground floor is for savouring good food, sharing ideas and meeting people. ho36 has created a canteen that fits in with its style: simple,...

La Meunière

This bouchon Lyonnais taken over by Olivier Canal and Franck Delhoum mainly serves the great classics that are typical of cuisine in the Lyon area!...

Chez Léon

A traditional oyster seller, Chez Léon has been well-known here for more than a century. A breath of sea air in the Halles Paul Bocuse, it is...

Le Crusoé

Le Crusoé is a historic river-side restaurant. Opened in 1950 on the Ile Roy in Collonges-au-Mont-d'Or, it is a friendly place with a pontoon and a...