There's more than just local cuisine in Lyon. You can enjoy delicious French cuisine in many of the city's restaurants. 

While the locations and settings vary, you will always find a superb menu of food and (of course!) wine. If you get a craving for flavoursome meats, a cheese fondue or masterfully cooked fish...

...just follow your nose to the right restaurant! 

Filter

75 matches

La Gentilhordière

Housed in one of Lyon's oldest renovated inns, discover gourmet cooking not to mention a superb shaded terrace for when the sun is out.

Bouchon Thomas

You are always more likely to ask Lyonnaise specialties. So we turned the Cantinetta in Lyonnais bouchon "Bouchon Thomas".

Bouchon des Berges

Just a stone's throw from the Berges du Rhône, enjoy delicious family cooking comprised of Lyonnais and traditional specialities generously served in...

Burgundy Lounge

Burgundy Lounge is a gastronomic restaurant dedicated to the wines of Burgundy. In a cosy and refined setting, Chef Axel Ruga, serves home-made...

L'Âme Sœur

L'Âme Soeur restaurant is run by renowned chef Olivier Paget (Gagnaire, Blanc, Orsi, Rostang stars...). Give your taste buds a treat, without breaking...

Le Bistrot d'Abel

Faithful to its parent establishment, Café-Comptoir Abel, the Bistrot d’Abel opens its doors in the greatest tradition of Lyon cuisine.

Le Bistrot du Potager Stalingrad

Just a stone’s throw from the Brotteaux district, Le Bistrot du Potager Stalingrad has an excellent selection of dishes to share in a relaxed and...

Fond Rose Restaurant

The Paul Bocuse restaurant ‘Fond Rose’ welcomes guests on the banks of the Saône in Caluire, nestled in the heart of a park with hundred-year-old...

Le Lounge

The restaurant proposes a refined and tasty cuisine combining flavours from all around the world in the same dish. On sunny days, dine out on its...

La Poule au Pot

Well-informed lyonnais people choose la Poule au Pot. Why? For its intimate ambiance, the food, and the bistros charming neo-retro decoration. Tables...

Daniel et Denise Croix-Rousse

The Chef Joseph Viola, voted Best Craftsman of France, with his 3rd restaurant in the Croix-Rousse district, weaves his magic to produce a demanding...

Le Grain De Folie

A "must-see" establishment in the Croix-Rousse, this restaurant has an irresistible attraction all its own. The cosy atmosphere makes it a genuine...

CHENAVARD

In the heart of the historical district of the Presqu’île, in a contemporary setting with a warm and friendly atmosphere, come along and sample...

Café des Fédérations

In a warm, friendly and traditional atmosphere, discover delicious Lyonnais specialities served by the establishment’s efficient and friendly staff....

Le Caro de Lyon

Discover a refined, traditional and tasty cuisine in this ultra-chic decor laid out around a giant bookcase. Lyonnais gastronomy takes pride of place!

Marguerite Restaurant

Marguerite is an exceptional restaurant housed in a building with a rich history!

Le WagonBar

Hop aboard the WagonBar and crisscross Lyon by sampling the menu concocted by Jérémy Galvan throughout the seasons. Appointment for departure Place...

Le Bouchon Lyonnais Chez Hugon

Poulet au vinaigre, quenelle sauce écrevisse, poulet aux écrevisses, boudin aux pommes, blanquette de veau, gâteau de foie de volailles.

Le Chalut

Le Chalut provides an opportunity to sample the creative cooking of a chef who skilfully combines all the pleasures of fine food with the demands of...

Konditori

Konditori is the cousin of Café Mokxa, masterfully run by Rosamund, co-founder of the famous local coffee shop.