Brasserie LE NORD

LE NORD was the first brasserie created by Paul Bocuse. Just a stone's throw from the Town Hall and the Opera House, it offers diners a fresh take on some of the great classics of Lyon's culinary tradition, as well as a warm, inviting interior décor that has lost none of its 1900s charm.

Open daily: noon-2 PM and 7:30 PM-10 PM (11 PM on Fri. and Sat.).
Brasserie LE NORD 18 rue Neuve - 69002 Lyon 2ème
Gaudin_Ramet

Those with fond memories of classic French Sunday lunches come here to enjoy dishes such as sole meunière, blanquette de veau and pot-au-feu, made by Chef Sylvain Jacquenod and his team. Local specialities are featured all year round with dishes such as cream chicken, quenelle dumplings with Nantua sauce, and pistachio sausages in brioche. With the rotisserie serving leg of lamb, veal rump, Bresse chicken, and more, meat-lovers will also not be disappointed.
The brasserie LE NORD has four rooms upstairs that can be rented for private functions with capacity for up to 50 people.

Diaporama

Useful tips

Equipments
  • Toilets
  • Air conditioning
  • Restaurant
  • Parking
Services
  • Room hire
  • Wi-fi
  • Restaurant
  • Restaurant for children
Openings
  • Open daily: noon-2 PM and 7:30 PM-10 PM (11 PM on Fri. and Sat.).
Prices
  • A la carte: 8.80 to 29.80 € Adult menu: 23.70 to 26.90 € Child menu: 14.50 € Dish of the day: 18.80 €.
Spoken languages
  • English, French
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