In 1934, the gastronome Curnonsky declared Lyon the capital of gastronomy. 

Quenelle, Cervelle de Canut, Tablier de Sapeur, Coussin de Lyon, Volaille Demi-Deuil, Tarte à la Praline – so many exotic names to excite your imagination and taste buds!

Explore the authentic flavours of cuisine lyonnaise: the only difficulty is choosing a restaurant!

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La Mère Brazier

La Mère Brazier was founded in 1921 by Eugénie Brazier, one of the most famous “Mères Lyonnaises” (Lyon’s legendary female chefs). Politicians and...

Bouchon Colette

Bouchon Colette is a traditional restaurant in rue Mercière, famous for its pedestrian atmosphere and terraces. You can enjoy, in a warm typical...

Daniel et Denise Croix-Rousse

The Chef Joseph Viola, voted Best Craftsman of France, with his 3rd restaurant in the Croix-Rousse district, weaves his magic to produce a demanding...

Giraudet Les Halles

Do you remember eating semolina pudding at school? In France, quenelles sometimes bring back similar memories. However, these authentic, flavoursome...

Le Bouche à Oreille

Typical Lyon restaurant with its friendly and funny Guignol decoration. Come discover the tradition and conviviality at a very low price in a small...

Le Garage

"Le Garage" welcomes you in a lovely district of Lyon for private meal. You will discover our specialities from Lyon and around the world made with...

Bouchon des Carnivores

This establishment is a paradise for meat lovers. Here, meat takes pride of place including beef, veal, lamb, pork, poultry and offal, which all have...

Aux Trois Cochons

In this delightful Lyonnais "bouchon", pigs take pride of place… both on the plate but also on the walls! The chef skilfully produces pork dishes of...

Chabert et Fils

It’s decided: Tonight we are dining Lyon-style at Chabert et Fils!

Le Laurencin

Discover specialities of this Lyonnais bouchon: quenelle, sausage in brioche, tablier de sapeur, chitterling sausage, liver terrine, cervelle des...

Giraudet Bellecour

This is an excellent restaurant right in the centre of Lyon for food lovers who like healthy and tasty cuisine.

Café Comptoir Chez Léa

Just a stone's throw from Place Bellecour, Le Café Comptoir offers delicious local cuisine in a unique setting. Featuring a magnificent period...

La Meunière

This bouchon Lyonnais taken over by Olivier Canal and Franck Delhoum mainly serves the great classics that are typical of cuisine in the Lyon area!...

Les Loges

At the gourmet restaurant "Les Loges", Anthony Bonnet proposes a refined cuisine which combines tradition and creativity each day. The optimal...

L'Acteur

Located in Place des Célestins, L'Acteur plays its own repertoire by producing food that is typical of Lyon with a slate of daily menus made up of...

Le Bouchon Sully

A new "bouchon" restaurant in the 6th district of Lyon! This is the new restaurant of Julien Gautier, Head Chef and owner of the "M Restaurant" and...

Chez Baptiste

Discover a warm and friendly atmosphere as you appreciate all the delights of authentic, traditional cooking produced using the very best local...

Café Terroir

This unique restaurant has a selection of local products sourced from all over the region.

Daniel et Denise

In this authentic Lyonnais bouchon, the chef Joseph Viola, voted Best Craftsman of France, weaves his magic to produce a demanding Lyonnais cuisine...

Bouchon Les Lyonnais

Cross the threshold of a typical bouchon Lyonnais on the corner of Rue de la Bombarde and Rue Tramassac.