In 1934, the gastronome Curnonsky declared Lyon the capital of gastronomy. 

Quenelle, Cervelle de Canut, Tablier de Sapeur, Coussin de Lyon, Volaille Demi-Deuil, Tarte à la Praline – so many exotic names to excite your imagination and taste buds!

Explore the authentic flavours of cuisine lyonnaise: the only difficulty is choosing a restaurant!