In 1934, the gastronome Curnonsky declared Lyon the capital of gastronomy. 

Quenelle, Cervelle de Canut, Tablier de Sapeur, Coussin de Lyon, Volaille Demi-Deuil, Tarte à la Praline – so many exotic names to excite your imagination and taste buds!

Explore the authentic flavours of cuisine lyonnaise: the only difficulty is choosing a restaurant!

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Café Terroir

This unique restaurant has a selection of local products sourced from all over the region.

TripAdvisor
4.5 / 5

Les Loges

At the gourmet restaurant "Les Loges", Anthony Bonnet proposes a refined cuisine which combines tradition and creativity each day. The optimal...

TripAdvisor
4.5 / 5

La Mère Brazier

La Mère Brazier was founded in 1921 by Eugénie Brazier, one of the most famous “Mères Lyonnaises” (Lyon’s legendary female chefs). Politicians and...

TripAdvisor
4.5 / 5

Le Café du Peintre

With its attractive terrace opening out onto Avenue des Brotteaux, this warm and friendly establishment is well worth a visit and has acquired both a...

TripAdvisor
4.5 / 5

Le Bouchon des Cordeliers

Le Bouchon des Cordeliers welcomes you in an elegant and refined setting. The Chef offers authentic Lyonnaise cuisine, prepared with fresh produce, in...

TripAdvisor
4.5 / 5

Bouchon Thomas

You are always more likely to ask Lyonnaise specialties. So we turned the Cantinetta in Lyonnais bouchon "Bouchon Thomas".

TripAdvisor
4.5 / 5

Le Bouchon Sully

A new "bouchon" restaurant in the 6th district of Lyon! This is the new restaurant of Julien Gautier, Head Chef and owner of the "M Restaurant" and...

TripAdvisor
4.5 / 5

Bouchon des Berges

Just a stone's throw from the Berges du Rhône, enjoy delicious family cooking comprised of Lyonnais and traditional specialities generously served in...

TripAdvisor
4.5 / 5

Le Bistrot d'Abel

Faithful to its parent establishment, Café-Comptoir Abel, the Bistrot d’Abel opens its doors in the greatest tradition of Lyon cuisine.

TripAdvisor
4.5 / 5

Le Poêlon d'or

In an authentic, hundred-year-old setting, the team at Le Poêlon d'Or will introduce you to Lyon's traditional specialities.

TripAdvisor
4.5 / 5

Café Epicerie Les Loges

The menu at this top of the range bistro has been prepared by Anthony Bonnet, combining freshness, originality and the skilful use of spices, aromatic...

TripAdvisor
4.5 / 5

Brasserie LE NORD

LE NORD was the first brasserie created by Paul Bocuse. Just a stone's throw from the Town Hall and the Opera House, it offers diners a fresh take on...

TripAdvisor
4 / 5

Café des Fédérations

Café des Fédérations in Rue du Major Martin gives you the best of local cuisine with no unnecessary frills.

TripAdvisor
4 / 5

Le Bouchon Lyonnais Chez Hugon

Poulet au vinaigre, quenelle sauce écrevisse, poulet aux écrevisses, boudin aux pommes, blanquette de veau, gâteau de foie de volailles.

TripAdvisor
4 / 5

Au Grand Large

For more than 22 years working in the family with the same passion ! In the kitchen, the young chef Maria Gharbi, a graduate of the Institut Paul...

TripAdvisor
4 / 5

Brasserie de L'OUEST

Located alongside the banks of the Saône, the Brasserie de l'OUEST has a large wooden terrace with an attractive view across the river. The interior...

TripAdvisor
4 / 5

Les Culottes Longues

At Culottes Longues, not far from place Bellecour, David offers diners his own vision of cuisine: generously-served, traditional dishes just like...

TripAdvisor
4 / 5

Les Fines Gueules

Enjoy mouth-watering "home-made" Lyonnais and traditional cuisine in the picturesque setting of Old Lyon. Fresh fish and wine by the glass.

TripAdvisor
4 / 5

La Voûte, Chez Léa

Just a stone's throw from Place Bellecour, La Voûte Chez Léa has been welcoming guests since 1943 in one of Lyon's oldest establishments. You’ll love...

TripAdvisor
4 / 5

Le Vivarais

This restaurant is delighted to welcome you in a warm and friendly setting. The chef proposes constantly changing traditional and Lyonnais seasonal...

TripAdvisor
4 / 5