La Mère Brazier

A genuine, internationally renowned Lyonnais institution, thanks to Mathieu Viannay, the establishment of Eugénie Brazier has regained its rightful place in the gastronomic hall of fame.

Open from Mon. to Fri.: noon-1:30 PM and 7:45 PM -9:15 PM. Closed on bank holidays.
La Mère Brazier 12 rue Royale - 69001 Lyon 1er
La Mère Brazier
L. Benoît

Great traditional cuisine revisited by this renowned Chef, providing definite proof of the richness and quality of this cuisine which has made and will perpetuate Lyon's culinary reputation.


See more on this top tip in COLLECTOR

Collector's original visuals and voice have made it a big hit in Lyon. It offers locals a different view of their city: more modern, more urban, and even a little offbeat. In just a few years, this guide has become the repertoire of “places to be”. It opens doors to somewhat secret worlds – just the way we like them in Lyon. The cover image is evidence enough, featuring the world of Nathalie Rives, bursting with personality, and her gallery.

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Useful tips

  • Air conditioning
  • Parking
  • Pets welcome
  • Open from Mon. to Fri.: noon-1:30 PM and 7:45 PM -9:15 PM. Closed on bank holidays.
  • Adult menu: 100 to 125 € Tasting menu: from 160 € Menu of the day: 57 to 70 €.
Spoken languages
  • English, Spanish, French
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