L'Alouette

As a keen nature lover, Jean-Claude Marlhins does his bit for the environment in this peaceful setting near Lyon where he produces a creative cuisine skilfully combining tastes and flavours.

Open from Tue. to Sun.: noon-1:30 pm and 7:30 pm-9 pm. Cooking class on Tue. morning. Closed from mid-July to mid-Aug. on Dec. 25th and Jan. 1st.
L'Alouette 475 Route de Crémieu Lieu-Dit l'Alouette - 38090 Bonnefamille

On the way to Vienne from Grenoble, near the Isle of Abeau, and a bit outside the village of Heyrieux, is where you will find L'Alouette.
Our talented Chef Jean-Claude Marlhins has been making high quality food for over 25 years and uses only local and regional produce.

Everything is homemade, even the bread. Our restaurant is situated in a conserved ancient house, and our dining rooms have been expertly decorated by two talented artists: Pierre Gangloff et Josef Ciesla.

A choice of over 460 wines in our reasonably priced wine cellar, which can be bought for takeaway also.

Useful tips

Equipments
  • Fenced grounds
  • Terrace
  • Air conditioning
  • Car park
  • Garden
  • Park
  • Swimming pool
  • Coach parking
  • Private parking
Services
  • Pets welcome
  • Wi-fi
  • Restaurant
  • Restaurant for children
Openings
  • Open from Tue. to Sun.: noon-1:30 pm and 7:30 pm-9 pm. Cooking class on Tue. morning. Closed from mid-July to mid-Aug., on Dec. 25th and Jan. 1st.
Prices
  • Adult menu: 41 to 59 € Menu of the day: 23 €.
Spoken languages
  • English, French
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