Café Sillon

This establishment is Chef Mathieu Rostaing-Tayard's restaurant. Here you'll be pleasantly surprised by the unusual but always well-controlled combinations of his daring and modern cuisine. A bistro atmosphere with a Nordic air.

Open from Tue. to Sat.: noon-2 pm and 8 pm-10 pm on Sat.: 8 pm-10 pm. Closed on bank hols.
Café Sillon 46 avenue Jean Jaurès - 69007 Lyon 7ème
café sillon

The varied menu changes each week depending on the chosen ingredients. 2 starters, 2 main courses and 2 desserts. Octopus and wakamé, olive and chocolate, bramble syrup with goats cheese sorbet… With wine, we are adventurous as well - we make decisions with our eyes closed and our palettes open. At Café Sillon, with its Nordic decor in this former Bouchon restaurant, we eat at the counter or on bistro tables with a view of the kitchen.

See more on this top tip in COLLECTOR

Collector's original visuals and voice have made it a big hit in Lyon. It offers locals a different view of their city: more modern, more urban, and even a little offbeat. In just a few years, this guide has become the repertoire of “places to be”. It opens doors to somewhat secret worlds – just the way we like them in Lyon. The cover image is evidence enough, featuring the world of Nathalie Rives, bursting with personality, and her gallery.

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Useful tips

  • Bar
  • Air conditioning
  • Pets welcome
  • Open from Tue. to Sat.: noon-2 pm and 8 pm-10 pm, on Sat.: 8 pm-10 pm. Closed on bank hols.
  • Lunch: from 15 € to 23 € Diner: from 38 € to 45 €
Spoken languages
  • English, French
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