Luxury is appreciated for its rarity. While lasting memories are built on the extraordinary.

It's hard to visit Lyon and not dream about dining in one of its outstanding restaurants. While Paul Bocuse is the first name that springs to mind, don't hesitate to delve back further into Lyon's tradition with La Mère Brazier or choose one of its talented up-and-coming local chefs.

Treating yourself to a gastronomic restaurant in Lyon is an experience to remember. 

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Paul Bocuse, Auberge du Pont de Collonges

Located on the banks of the Saône, the Auberge du Pont de Collonges is popular with food lovers from the world over. A prestigious establishment, well...

Restaurant L'étage

L'Etage has been around for over 100 years. It is the last restaurant in floor of Lyon. Climb the two floors and discover an atypical and cozy place...

La Mère Brazier

La Mère Brazier was founded in 1921 by Eugénie Brazier, one of the most famous “Mères Lyonnaises” (Lyon’s legendary female chefs). Politicians and...

L'Alouette

As a keen nature lover, Jean-Claude Marlhins does his bit for the environment in this peaceful setting near Lyon where he produces a creative cuisine...

Restaurant Guy Lassausaie

Guy Lassausaie, Best Worker of France and 2 * Michelin, embodies the fourth generation in the furnaces of the former coaching inn. He revisits the...

The Pyramid

"La Pyramide" located in the eponym hotel, invites guests in a gastronomic travel through a delicate starred cuisine. Modern meals or old-fashioned'...

Le Gourmet de Sèze

The nine tables spaced from each other for the well-being of the client welcome you in a contemporary setting with warm and relaxing colors.

Prairial

The Michelin-starred restaurant Prairial is breaking with tradition with its “no-nonsense gastronomy”.

Victoria Hall

This former private residence from the 19th century boasts three different atmospheres: a traditional, semi-gourmet restaurant, a magnificent...

Les Terrasses de Lyon

Up on Fourvière hill, "Les Terrasses de Lyon", the gourmet star-rated restaurant of the Villa Florentine, is managed by the chef David Delsart.

Jérémy Galvan Restaurant

In the very heart of Old Lyon, the "Jérémy Galvan" restaurant proposes gourmet cooking using fresh, high quality products with speedy and friendly...

Restaurant Thomas

Thomas Ponson offers authentic-style cuisine in keeping with the seasons and seasonal products, with particular attention given to wild products...

Restaurant Ecole L'Institut

Located on Place Bellecour, this restaurant offers an opportunity for students of the famous Institut Bocuse to apply what they have learnt.

Takao Takano

Enjoy high quality dishes, born of the imagination of Michelin-starred chef Takao Takano, in a stylish, calm setting.

Arsenic Restaurant

Overseen by Michelin-starred chef Christian Têtedoie, L’Arsenic is a gastronomic establishment with a difference. It is both a restaurant and an...

Relais & Châteaux Pierre Orsi - Grand Chef

Pierre Orsi produces delicious gourmet cooking with a high degree of finesse and know-how. The menu reserves plenty of surprises such as the Acadian...

Restaurant Le 1217

Situated in the heart of the Beaujolais region's "Pierres Dorées" area, our Chef Jean-Alexandre Ouaratta offers guests a cuisine reinterpreted...

Le Beau Rivage

Going to market to select top quality products in view of marrying them with herbs and spices... is the daily ideal of our Chef Ludovic Mounier and...

Celest Restaurant

The Celest Bar & Restaurant offers what is, without a doubt, the best view of the city. In this unique setting, travel through an international...

Monsieur P

Chef Florent Poulard serves up authentic and innovative cuisine. Taking pride of place, the vegetables are sourced from local producers. The meat and...