The Gourmet's Agenda

Lyon's treat? Great news – Love of good food is certainly no sin in Lyon!

This guide will keep you up to date with all the events on a daily basis (celebrations, fairs, festivals, etc.), markets, cookery workshops, tasting sessions, cultural and good food events in Lyon and the region. More than enough to make you want to eat more, enjoy more, and discover more!

Lyon's restaurants use our region's finest produce, meaning that "C'est Lyon qui régale" (It's Lyon's treat) is far more than just the city of Lyon and its immediate surroundings, it's also Beaujolais, the Lyonnais, the Northern Côtes-du-Rhône, Bresse, etc. – all with the sole purpose of treating you!


Good food means good produce! In Lyon, there's everything you need: stroll through our selection of Lyon markets and you'll quickly understand why...

Culture and fine food

Of course not! "Culture isn't like jam – it's like chocolate: a treat to be enjoyed and shared with friends!" (Didier Hallépée) So why choose? With...

Festive events

What's good cooking for you? Having a good time, sharing a drink or a good meal with friends or family? Whether you're at a neighbourhood party, a...

Cookery workshops

Look what I made!

Tasting sessions

Keen amateur? Novice? Sign up for one of our workshops to discover the region's grape varieties, appellations and fine wines. Accompanied by experts,...

Food's ready

Exceptional dinners to 4 or 6 hands, typical Lyon’s dishes or original brunches… Restaurant owners reserve their best tables for unique moments, not...

Lyon City Card
Culture and leisure pass

Lyon City Card

The essential pass to cultural activities in Lyon: museums, guided tours, boat cruises and more!.

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Leisure cruise, guided tours, wine tours, etc.


Chef's Suggestions

Festival of Chinese Gastronomy "The Magic Wands" #3

Enjoy the exquisite pleasures of refined cuisine, from the 18th to the 25th of September 2018, at the Nouvel Institut Franco-Chinois. 

By Mihriban

Italian village

When Italy rhymes with gastronomy! On the initiative of the Italian Chamber of Commerce of Lyon, the Place de la République hosts the 8th edition of...

1 Market, 1 Chef, 1 Recipe

THE ADPM (Association for the Development and the Promotion of Markets) participates in the 7th year consecutive to the national event of the Holiday...

The harvest festival

All the structures of the Bol gather every autumn for the Feast of Harvests to educate the population to feed on local products, seasonal, organic and...

Signature dishes

Upcoming events over the next few months: save the dates, tell people about them, and bring them along! 

Sous les pavés, la vigne #5

Head down on Saturday 3rd and Sunday 4th of November 2018 for the 5th edition of the Lyon contemporary and natural wine show. 

The Feast of Scales # 5

Back, the traditional Feast of Scales of Les Halles de Lyon! 3 offers to reserve your seats! Menu 5 pearls: Oyster aperitif, Mussels, White wine,...

A Lyon, c'est l'mâchon - Munch on a traditional mâchon in Lyon!

A novel experience for those who tend to skip breakfast, and a firm favourite among gourmets, a mâchon is Lyon's equivalent to a good English...

Wine Fair and independent Winemakers #28

From the 25th to the 29th of October 2018, at Halle Tony Garnier, you can meet independent wine-makers from all over France, who will be delighted to...

Lyon menu

C’est Lyon qui régale ("It's Lyon's treat") invites you to discover Lyon's gastronomy at all kinds of events, revealing its secrets, its history, and its current form.

The editorial team hopes you'll enjoy our articles on the history of the mères lyonnaises (Lyonnaise mothers), the celebrated career of chef Paul Bocuse, the characteristics of contemporary cuisine, the rich and fertile soil around Lyon, the region's famous vineyards, etc.

Enough to get a better idea of what to choose off the menu in Lyon!

Contemporary cuisine

Now there is a new generation of young cooks who are taking up the mantle and creating their own wonderful dishes!

The Mères Lyonnaises

In Lyon, gastronomy was above all a woman's responsibility…

Lyon and its terroirs

Once the capital of the Gauls, it is a city where people live well and eat well. Venture into any of the secret passageways known as traboules and...

Paul Bocuse (1926 - 2018)

Paul Bocuse passed away on Saturday the 20th January 2018. As people of Lyon, we pay tribute and express all of our appreciation to this great Chef,...

Who are we?

Meet our experts !

ONLYLYON Tourist Office and Convention Bureau wanted to share the sensational selection of good food events in Lyon and the region, joining forces...

Share your ideas!

With C'est Lyon qui régale ("It's Lyon's treat"), ONLYLYON Tourist Office and Convention Bureau wanted to share the sensational selection of food...


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