Les Halles Grand Hôtel-Dieu - Closed

Name: Les Halles Grand Hôtel-Dieu - Closed
Telephone: 04 78 37 39 61

New temple of Lyonnais gastronomy

Markets of Lyon

Last updated date : 05/01/2023

Inventing ‘Les Halles’ of tomorrow in an exceptional setting, in the heart of the Grand Hôtel-Dieu: Nine local artisans work shoulder to shoulder in this 1200 m2 indoor food market, sharing their passion for the great food and fine produce that have made Lyon’s reputation.

04 78 37 39 61 Site web

At a crossroads between heritage and modernity, tradition and innovation, history and the future, terroir and an open outlook on the world, nine highly reputed local artisans on Lyon’s food scene come together to invent ‘Les Halles’ of tomorrow and offer a culinary journey in the exceptional setting of the Grand Hôtel-Dieu

Les Halles at the Grand Hôtel-Dieu: an exceptional setting for exceptional Lyonnais gastronomy

Beneath the arches of this fully renovated former hospital, the Grand Hôtel-Dieu’s indoor food market ‘Les Halles’ stretches out over two floors of 600 m² each.
Behind the majestic facade of the Hôtel-Dieu building, designed by Soufflot in the eighteenth century, you will now find the jewel of Lyon’s gastronomy.

Who will you find at Les Halles in the Grand Hôtel-Dieu?

Nine prestigious local establishments have made their home in Les Halles:

Pignol, confectioner and caterer from father to son
Maison Pozzoli, a family-run artisanal bakery
Voisin, a master chocolatier that is famous in Lyon
Trolliet, a family-run butcher’s established in Lyon for 45 years
Mère Richard, a Lyonnais cheesemaker created in 1965 at Lyon’s former food market in Cordeliers
Vianey, fishmonger - Jean-Luc Vianey, MOF 2011
Guyot, Wine merchant since 1919
Cerise et Potiron, greengrocer
Le Théodore, the bistro of Les Halles.

Last, but certainly not least, Fruisy, serves up pressed juices made with fruit and vegetables produced using responsible agricultural practices.

How about a meal at Les Halles?
What a great idea!
Les Halles is open to the public every day of the week, with 120 seats available for lunch.
On the banks of the Rhône, along Quai Jules-Courmont, or on the terraces in the Sainte-Élisabeth courtyard: choose your favourite spot!