A celebration of wine and Rigotte de Condrieu cheese

The region's exceptional products are given pride of place on the 1st of May 2018, during the local celebration featuring local winegrowers and goat-farmers.

 Archives | Last updated date : 27/04/2018

But do you know Rigotte de Condrieu? It's a delicious little goat's cheese made from unpasteurised whole milk. It takes its name – ʺrigolʺ or ʺrigotʺ – from the streams of the Pilat hills that cascade down towards the valleys and from Condrieu, the main goods market at the time. 

And what should you drink with this cheese? Known as ʺPure Goldʺ, Condrieu is considered an exceptional and rare wine.

It's too good an opportunity to not celebrate on the 1st of May with locals and producers, both extremely proud to present their treasures to you.

Mihriban

Beneath her discreet and calm appearance, Mihriban is surprisingly vivacious! Whether she is on the move or laughing (she has a hearty and infectious laugh), she is always thinking. There's always something going on up there! Mihriban has high standards for herself and likes both challenge and perfection. She does everything she can to achieve her goal and always does so with grace.

Vin et Rigotte en fête

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