Known as ʺthe little Pompeii of Vienneʺ, the Saint-Romain-en-Gal site is overflowing with well-conserved treasures! This makes it the perfect place to travel back in time with experimental archaeology and learn how grapes were harvested.
On the menu: tasting sessions, presentations and wine-making according to Roman recipes. On top of the wine-making process, explore the ancient world of wine-related crafts: potters, basket-makers, coopers, etc.
Vinalia is organised under the patronage of the UNESCO "Cultures and Traditions of Wine" Chair in Dijon. The event received the ʺVignobles & Découvertes Destination Condrieu-Côte-Rôtieʺ (i.e. Condrieu-Côte-Rôtie destination vineyards & discoveries) seal of approval and is part of the ʺFête de la Gastronomieʺ (i.e. fine food festival).